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   Heat Level

sweet
mild
medium
hot
very hot
extremely hot
super hot

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

Afghanistan
Africa
African-American
Andes
Asia
Australia
Bahamas
Bangladesh
Barbados
Belgium
Bermuda
Bhutan
Bolivia
Brazil
Bulgaria
Cambodia
Caribbean
Cayman Islands
Central African Republic
Chile
China
Costa Rica
Czechoslovakia
Dominica
E. Europe
Ecuador
Ethiopia
European Moldovan region
France
Germany
Great Britain
Greece
Grenada
Guadelupe
Guam
Guatemala
Guyana
Haiti
Himalayan Mountains
Honduras
Hungary
India
Indonesia
Iraq
Italy
Jamaica
Japan
Korea
Kosovo
Laos
Lebanon
Malaysia
Mexico
Moldova
Nicaragua
Panama
Peru
Philippines
Poland
Portugal
Republic Of Georgia
Romania
Russia
S. Africa
S. America
Siberia
Spain
St Vincent BWI
St. Barts
St. Lucia
St.Vincent BWI
Syria
Taiwan
Thailand
Tobago
Trinidad
Turkey
Ukraine
Unguja
USA
USA- Arizona
USA- Arkansas
USA- California
USA- Florida
USA- Georgia
USA- Hawaii
USA- Indiana
USA- Iowa
USA- Louisiana
USA- Mississippi
USA- N.Carolina
USA- Nebraska
USA- New Jersey
USA- New Mexico
USA- Ohio
USA- Pennsylvania
USA- Puerto Rico
USA- S.Carolina
USA- Tennessee
USA- Texas
USA- Virginia
USA- West Virginia
USA, New York
USA. Hawaii
USDA Seed Bank
Venezuela
Vietnam
West Africa
Yucatan
Yugoslavia
Zanzibar

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   StockStatus

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
 
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Beefsteak Tomatoes

Beefsteaks are favorites, and are probably the most popular types of tomato plants for the home gardener to grow. These generally are larger tomatoes, more kidney-shaped than round, and usually have "shoulders".

Beefsteak tomatoes are well suited for eating raw, and are wonderful for slicing, especially for sandwiches. The best-flavored beefsteaks are late season varieties, taking 80 to 90 days to mature.

Here are our beefsteak tomato plants.

AKER
AKER'S WEST VIRGINIA
AMANA ORANGE
AMANA ORANGE
ANDREW RAHART
ANDREW RAHART'S JUMBO RED
AUNT RUBY
AUNT RUBY'S GERMAN GREEN
AZOYCHKA
AZOYCHKA
BEEFMASTER VFN HYBRID
BEEFMASTER VFN HYBRID
BEEFSTEAK
BEEFSTEAK
BIG RAINBOW
BIG RAINBOW
BLACK FROM TULA
BLACK FROM TULA
BRANDYWINE
BRANDYWINE
BRANDYWINE BLACK
BRANDYWINE BLACK
BRANDYWINE OTV
BRANDYWINE OTV
BRANDYWINE RED, POTATO LEAF
BRANDYWINE RED, POTATO LEAF

BRANDYWINE RED, REGULAR LEAF
BRANDYWINE SUDDUTH
BRANDYWINE SUDDUTH'S STRAIN
BRANDYWINE YELLOW PLATFOOT STRAIN
BRANDYWINE YELLOW PLATFOOT STRAIN
BULGARIAN TRIUMPH
BULGARIAN TRIUMPH
CASPIAN PINK
CASPIAN PINK
CHEF
CHEF'S CHOICE ORANGE HYBRID

CHEF'S CHOICE PINK HYBRID
CHUCK
CHUCK'S YELLOW BEEFSTEAK

CRKNOVIC YUGOSLAVIAN
CUOSTRALEE
CUOSTRALEE
DR. LYLE
DR. LYLE
DR. WYCHE
DR. WYCHE'S YELLOW
EVERGREEN
EVERGREEN
GEORGIA STREAK
GEORGIA STREAK
GERMAN GIANT
GERMAN GIANT
GERMAN JOHNSON
GERMAN JOHNSON
GIANT BELGIUM
GIANT BELGIUM
GOLD MEDAL
GOLD MEDAL
GREAT WHITE
GREAT WHITE
GREGORY
GREGORY'S ALTAI
HAWAIIAN PINEAPPLE
HAWAIIAN PINEAPPLE
HILLBILLY POTATO LEAF
HILLBILLY POTATO LEAF
HUGH
HUGH'S
KELLOGG
KELLOGG'S BREAKFAST
LILLIAN
LILLIAN'S YELLOW HEIRLOOM
LIMMONY
LIMMONY
MAGNUM BEEFSTEAK
MAGNUM BEEFSTEAK
MARIANNA
MARIANNA'S PEACE
MEXICO
MEXICO
MORTGAGE LIFTER
MORTGAGE LIFTER
MOUNTAIN PRIDE VFFA HYBRID
MOUNTAIN PRIDE VFFA HYBRID
OLD GERMAN
OLD GERMAN
OMAR
OMAR'S LEBANESE
PINEAPPLE
PINEAPPLE

PONDEROSA PINK
PRUDEN
PRUDEN'S PURPLE
SANDUL MOLDOVAN
SANDUL MOLDOVAN
WATERMELON BEEFSTEAK
WATERMELON BEEFSTEAK
WHITE QUEEN
WHITE QUEEN
ZOGOLA
ZOGOLA

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