AJI BROWN -
mild; Andean Aji Type; 4 to 6 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season; Uses: Drying; sweet rich flavor with very little heat; C.chinense.
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AJI DULCE 1 -
mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; C.chinense.
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AJI DULCE 2 -
mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season; Uses: Prolific, Seasoning Pepper; from Venezuela; flavor and aroma similar to habanero but without the heat; C.chinense.
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AJI DULCE 3 -
mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season; Uses: Seasoning Pepper; from USA, Puerto Rico; pods have a flattened bottom; flavor and aroma similar to habanero but without the heat; C.chinense.
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AJI LIMO -
hot; 1.5 to 2.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from pale yellow to purple splotched to yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; from Peru; IMPORTANT NOTE:This is NOT the variety mentioned in Mother Earth news!! See Lemon Drop or Peru Yellow.; C.chinense.
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AJI PANCA -
mild; Andean Aji Type; 4 to 6 inches long by 0.5 to 1 inches wide; medium thin flesh; matures from green to deep brown; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season; fruits have rich sweet flavor with little heat; C.chinense.
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AJI RURRENABAQUE -
hot; Habanero Type; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Bolivia; C.chinense.
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AJI YELLOW 2 -
hot; Habanero Elongated Type; 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season; Uses: Prolific; from Peru; C.chinense.
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AMAZON -
very hot; Habanero Type; 2 to 2.5 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season; C.chinense.
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ANTILLAIS CARIBBEAN -
very hot; Habanero Type; 2 to 2.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from light green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; C.chinense.
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ARIBIBI GUSANO -
very hot; 1 to 1.5 inches long by 0.25 to 0.5 inches wide; medium thin flesh; matures from pale green to yellow to creamy white; pendant pods; green leaves; 12 to 18 inches tall; Late Season; Uses: Unusually Shaped Fruit, Prolific; from Bolivia; wrinkled fruits known as "Caterpillar Pepper"; C.chinense.
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AUSTRALIAN LANTERN -
very hot; 0.75 to 1 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; diamond-shaped pods; C.chinense.
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AUSTRALIAN LANTERN RED -
very hot; 0.75 to 1 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; C.chinense.
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BAZUKA -
very hot; Habanero Type; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Guadeloupe; C.chinense.
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BENI HIGHLANDS -
hot; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; matures from green to lemon yellow; pendant pods; green leaves; 12 to 18 inches tall; Early Season; Uses: Prolific; from Bolivia; C.chinense.
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BHUT JOLOKIA -
extremely hot; Habanero Elongated Type; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season; from India; this is the chile we have been reading about for years; aka Ghost Pepper; in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!; C.chinense.
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BILLY GOAT -
very hot; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to orange to dark red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season; Uses: Prolific; hint of cherry aroma; C.chinense.
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BLACK CAYMAN -
very hot; Habanero Type; 1.5 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to dark brown; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Cayman Islands; C.chinense.
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BOD'E -
very hot; 0.375 to 0.5 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from pale green to orange to red; upright pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific, Ornamental; hint of cherry flavor; C.chinense.
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BURKINA YELLOW -
hot; Habanero Type; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season; C.chinense.
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