AJI DULCE 1 -
mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; C.chinense.
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AJI DULCE 2 -
mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season; Uses: Prolific, Seasoning Pepper; from Venezuela; flavor and aroma similar to habanero but without the heat; C.chinense.
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AJI DULCE 3 -
mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season; Uses: Seasoning Pepper; from USA, Puerto Rico; pods have a flattened bottom; flavor and aroma similar to habanero but without the heat; C.chinense.
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AJI RURRENABAQUE -
hot; Habanero Type; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Bolivia; C.chinense.
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AMAZON -
very hot; Habanero Type; 2 to 2.5 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season; C.chinense.
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ANTILLAIS CARIBBEAN -
very hot; Habanero Type; 2 to 2.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from light green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; C.chinense.
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BAZUKA -
very hot; Habanero Type; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Guadeloupe; C.chinense.
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BLACK CAYMAN -
very hot; Habanero Type; 1.5 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to dark brown; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Cayman Islands; C.chinense.
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BURKINA YELLOW -
hot; Habanero Type; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season; C.chinense.
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CARIBBEAN RED -
very hot; Habanero Type; 1.5 to 1.75 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; from Caribbean; C.chinense.
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CLEO'S DRAGON -
very hot; Habanero Type; 2.5 to 3 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; a larger habanero; C.chinense.
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CONGO TRINIDAD -
very hot; Habanero Type; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Trinidad; C.chinense.
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CONGO YELLOW TRINIDAD -
very hot; Habanero Type; 2.5 to 3 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Trinidad; C.chinense.
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GAMBIA -
very hot; Habanero Type; 1.5 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season; from Africa; C.chinense.
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GOAT -
very hot; Habanero Type; 0.5 to 1 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; C.chinense.
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GRENADA HOT -
very hot; Habanero Type; 1.75 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; from Grenada; C.chinense.
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GRENADA SEASONING -
mild; Habanero Type; 1.75 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Late Season; Uses: Seasoning Pepper; from Grenada; very little heat but full of flavor and aroma; C.chinense.
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HABANERO CHOCOLATE -
extremely hot; Habanero Type; 1.5 to 2.5 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to chocolate brown; pendant pods; green leaves; 24 to 30 inches tall; Late Season; also called "Congo Black"; C.chinense.
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HABANERO FRANCISCA ™ -
very hot; Habanero Type; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 30 to 36 inches tall; Late Season; big sister to the Habanero Red Savina™.**Cross Country Nurseries is a licensed grower of the Francisca™ Habanero (PVP 9600043). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; C.chinense.
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HABANERO GOLDEN -
very hot; Habanero Type; 2 to 3 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 30 to 36 inches tall; Late Season; C.chinense.
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