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BIKER BILLY HYBRID -
hot; Jalapeno Type; 3 to 4 inches long by 1.5 to 2 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Chipotles, Fresh Salsas, Prolific; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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CHILIPENO HYBRID -
hot; Jalapeno Type; 3 to 5 inches long by 1 to 1.25 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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DELICIAS HYBRID -
medium; Jalapeno Type; 2.5 to 3.5 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Fresh Salsas, Pickling, Prolific, Canning/Processing; disease resistance; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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FALSE ALARM HYBRID -
mild; Jalapeno Type; 3 to 3.5 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Fresh Salsas, Pickling; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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FIRENZA HYBRID -
hot; Jalapeno Type; 3 to 3.5 inches long by 1 to 1.25 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Fresh Salsas, Pickling, Prolific, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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FOOLED YOU HYBRID -
sweet; Jalapeno Type; 2.5 to 3.5 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; a Jalapeno with no heat!; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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GRANDPA'S FAVORITE -
medium; Jalapeno Type; 1 to 1.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Mid Season; Uses: Fresh Salsas; fruits resemble a miniature Jalapeno; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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JALAPA HYBRID -
medium; Jalapeno Type; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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JALAPENO EARLY -
hot; Jalapeno Type; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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JALAPENO JUMBO -
hot; Jalapeno Type; 2.5 to 3.5 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Pickling; called "Chipotle" when smoked; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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JALAPENO M -
hot; Jalapeno Type; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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JALAPENO PURPLE -
hot; Jalapeno Type; 2.5 to 3 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from pale green to purple to red; upright pods become pendant; dark green leaves; 18 to 24 inches tall; Mid Season; Uses: Fresh Salsas, Mexican Cuisine; makes attractive fresh salsas; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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JALAPENO TAM -
medium; Jalapeno Type; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; slightly milder jalapeno; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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JALORO -
hot; Jalapeno Type; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season; Uses: Fresh Salsas, Mexican Cuisine, Canning/Processing; from USA, Texas; resistant to 6 viruses; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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MITLA HYBRID -
hot; Jalapeno Type; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Prolific, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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MITSI LEA HYBRID -
medium; Jalapeno Type; 3 to 4 inches long by 1.25 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Chipotles, Fresh Salsas, Mexican Cuisine; an extra large Jumbo Jalapeno; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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MUCHO NACHO HYBRID -
hot; Jalapeno Type; 2.5 to 3.5 inches long by 1 to 1.25 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Chipotles, Fresh Salsas, Mexican Cuisine; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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OLE -
hot; Jalapeno Type; 2.5 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Chipotles, Fresh Salsas, Mexican Cuisine; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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SENORITA HYBRID -
mild; Jalapeno Type; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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TAM VERA CRUZ -
hot; Jalapeno Type; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Fresh Salsas, Mexican Cuisine, Pickling, Prolific, Canning/Processing; from USA, Texas; developed by Texas A & M University; disease resistant; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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