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ANCHO SAN MARTIN HYBRID - mild; Ancho/Poblano Type; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season; called "poblano" when fresh, "ancho" when dried; C.annuum.

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ANCHO SUPER HYBRID - mild; Ancho/Poblano Type; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; good flavor; C.annuum.

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ANCHO SWEET HYBRID - sweet; Ancho/Poblano Type; 4 to 5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum.

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ANCHO VILLA HYBRID - mild; Ancho/Poblano Type; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

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ANDREA - sweet; Blocky Type; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season; Uses: Hungarian Cuisine, Paprika; from E. Europe; C.annuum.

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ANGKOR SUNRISE - hot; Tabasco Type; 1 to 1.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale yellow to red; upright pods; green leaves; 42 to 48 inches tall; Very Late Season; Uses: Prolific; from Cambodia; Tabasco relative; C.frutescens.

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ANTILLAIS CARIBBEAN - very hot; Habanero Type; 2 to 2.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from light green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; C.chinense.

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ANTOHI ROMANIAN - sweet; Blocky Type; 3 to 4 inches long by 2 to 2.5 inches wide; thick flesh; matures from pale yellow to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season; Uses: Hungarian Cuisine, Paprika, Fried/Stir-Fried; from Romania; heirloom; C.annuum.

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APPLE - sweet; Heart-Shaped Type; 3 to 4 inches long by 1.5 to 2 inches wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Pimento; C.annuum.

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ARIANE - sweet; Bell Type; 3.5 to 4 inches long by 3 to 3.5 inches wide; thick flesh; matures from green to deep orange; pendant pods; green leaves; 18 to 24 inches tall; Early Season; extremely sweet; C.annuum.

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ARIBIBI GUSANO - very hot; 1 to 1.5 inches long by 0.25 to 0.5 inches wide; medium thin flesh; matures from pale green to yellow to creamy white; pendant pods; green leaves; 12 to 18 inches tall; Late Season; Uses: Unusually Shaped Fruit, Prolific; from Bolivia; wrinkled fruits known as "Caterpillar Pepper"; C.chinense.

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ARLEDGE HEIRLOOM - hot; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season; from USA, Louisiana; C.annuum.

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ASSAM - very hot; 1.5 to 2 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; green leaves; 18 to 24 inches tall; Mid Season; Uses: Drying, Indian Cuisine; from India; C.annuum.

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AURORA - very hot; Pequin/Piquin Type; 1.25 to 1.5 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from pale green to purple to orange to red; upright pods; purplish green leaves; < 6 inches tall; Early Season; Uses: Ornamental; makes a colorful chile vinegar; C.annuum.

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AUSTRALIAN LANTERN - very hot; 0.75 to 1 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; diamond-shaped pods; C.chinense.

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AUSTRALIAN LANTERN RED - very hot; 0.75 to 1 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; C.chinense.

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AZR - hot; 2 to 3 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season; Uses: Indian Cuisine; from India; C.annuum.

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BAHAMIAN - hot; Cluster Type; 1.5 to 2.5 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season; from Bahamas; C.annuum.

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BAILEY PIQUIN - very hot; Pequin/Piquin Type; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season; Uses: Drying; improved pequin variety; C.annuum.

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BANANA HOT - medium; Banana/Long Wax Type; 6 to 8 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from greenish yellow to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Early Season; Uses: Hungarian Cuisine, Pickling, Prolific; C.annuum.

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