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ANCHO 101 -
mild; Ancho/Poblano Type; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO 211 HYBRID -
medium; Ancho/Poblano Type; 4 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; this is a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO GIGANTIA -
mild; Ancho/Poblano Type; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO GRANADA HYBRID -
mild; Ancho/Poblano Type; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from medium green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO L -
mild; Ancho/Poblano Type; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO LARGE MEXICAN -
mild; Ancho/Poblano Type; 4 to 5 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO MULATO -
mild; Ancho/Poblano Type; 3 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; smoky flavor; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO RANCHERO HYBRID -
mild; Ancho/Poblano Type; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO ROJO HYBRID -
mild; Ancho/Poblano Type; 4 to 6 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO SAN LUIS -
mild; Ancho/Poblano Type; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO SAN MARTIN HYBRID -
mild; Ancho/Poblano Type; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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ANCHO SUPER HYBRID -
mild; Ancho/Poblano Type; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; good flavor; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO SWEET HYBRID -
sweet; Ancho/Poblano Type; 4 to 5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO VILLA HYBRID -
mild; Ancho/Poblano Type; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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CHILIANCHO HYBRID -
mild; Ancho/Poblano Type; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from deep green to dark red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Large Stuffing, Prolific; from Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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MULATO ISLENO -
mild; Ancho/Poblano Type; 4 to 6 inches long by 1.5 to 1.75 inches wide; medium thin flesh; matures from deep green to dark brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season; Uses: Large Stuffing, Mexican Cuisine, Mole, Roasting; from Mexico; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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TIBURON HYBRID -
medium; Ancho/Poblano Type; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; green leaves; 24 to 30 inches tall; Uses: Large Stuffing; a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Sold Out For The Season
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