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ACE HYBRID - sweet; Bell Type; 4 to 5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season; a good early bell for northern areas; C.annuum.

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ACHAR - mild; Cayenne Type; 3 to 4 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Indian Cuisine, Pickling; from India; C.annuum.

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ACI SIVRI - medium; Cayenne Type; 6 to 8 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Drying, Pickling; from Turkey; pods are often curled and twisted; C.annuum.

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ACONCAGUA - sweet; Cubanelle/Italian Frying Type; 7 to 10 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from pale green to red; pendant pods; light green leaves; 24 to 30 inches tall; Mid Season; Uses: Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum.

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AFGHAN - hot; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season; from Afghanistan; C.annuum.

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AFRICAN PEQUIN - hot; Pequin/Piquin Type; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; dark green leaves; 24 to 30 inches tall; Very Late Season; Uses: Drying, Prolific; from Africa; C.annuum.

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AGUA BLANCA - mild; Anaheim/New Mex Type; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season; Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.

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AJI BENITO - hot; Andean Aji Type; 2.5 to 3 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; from Bolivia; another tasty aji; C.baccatuum.

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AJI BROWN - mild; Andean Aji Type; 4 to 6 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season; Uses: Drying; sweet rich flavor with very little heat; C.chinense.

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AJI CEREZA - hot; 0.75 to 1 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; upright pods; dark green leaves; 24 to 30 inches tall; Mid Season; from Peru; pods are round or slightly pointed; C.annuum.

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AJI CITO - medium; Andean Aji Type; 2.5 to 3.5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to gold; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; C.baccatuum.

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AJI COLORADO - hot; Andean Aji Type; 3 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; from Andes; slightly wrinkled, shiny pods; C.baccatuum.

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AJI CRISTAL - medium; Andean Aji Type; 3 to 3.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from pale green to yellow to orange-red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season; from Chile; flavor best when immature; C.baccatuum.

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AJI DULCE 1 - mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; C.chinense.

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AJI DULCE 1 - mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; C.chinense.

  Ready To Eat Fresh Chiles Out of Stock until Delivery Week 9/20/2010
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AJI DULCE 2 - mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season; Uses: Prolific, Seasoning Pepper; from Venezuela; flavor and aroma similar to habanero but without the heat; C.chinense.

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AJI DULCE 2 - mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season; Uses: Prolific, Seasoning Pepper; from Venezuela; flavor and aroma similar to habanero but without the heat; C.chinense.

  Ready To Eat Fresh Chiles Out of Stock until Delivery Week 9/20/2010
  Add Ready To Eat Fresh Chiles to Cart - $4.50   -   Add to Wish List

AJI DULCE 3 - mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season; Uses: Seasoning Pepper; from USA, Puerto Rico; pods have a flattened bottom; flavor and aroma similar to habanero but without the heat; C.chinense.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

AJI HABANERO - mild; Andean Aji Type; 2 to 2.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Prolific; from S. America; C.baccatuum.

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AJI LIMO - hot; 1.5 to 2.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from pale yellow to purple splotched to yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; from Peru; IMPORTANT NOTE:This is NOT the variety mentioned in Mother Earth news!! See Lemon Drop or Peru Yellow.; C.chinense.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

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