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AJI BENITO - hot; Andean Aji Type; 2.5 to 3 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; from Bolivia; another tasty aji; C.baccatuum.

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AJI BROWN - mild; Andean Aji Type; 4 to 6 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season; Uses: Drying; sweet rich flavor with very little heat; C.chinense.

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AJI CITO - medium; Andean Aji Type; 2.5 to 3.5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to gold; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; C.baccatuum.

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AJI COLORADO - hot; Andean Aji Type; 3 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; from Andes; slightly wrinkled, shiny pods; C.baccatuum.

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AJI CRISTAL - medium; Andean Aji Type; 3 to 3.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from pale green to yellow to orange-red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season; from Chile; flavor best when immature; C.baccatuum.

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AJI HABANERO - mild; Andean Aji Type; 2 to 2.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Prolific; from S. America; C.baccatuum.

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AJI OMNICOLOR - hot; Andean Aji Type; 2 to 2.5 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from pale yellow to purple splotched to yellow to orange to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season; Uses: Prolific, Ornamental; from Peru; a real beauty in the garden with excellent flavor; C.baccatuum.

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AJI PANCA - mild; Andean Aji Type; 4 to 6 inches long by 0.5 to 1 inches wide; medium thin flesh; matures from green to deep brown; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season; fruits have rich sweet flavor with little heat; C.chinense.

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AJI ROJO - hot; Andean Aji Type; 4 to 6 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to deep orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Prolific; from Peru; also known as Aji Amarillo; C.baccatuum.

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AJI YELLOW - hot; Andean Aji Type; 2 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Prolific; from Peru; C.baccatuum.

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BISHOPS CROWN - medium; Andean Aji Type; 1 to 1.5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from light green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season; Uses: Unusually Shaped Fruit, Prolific; from Barbados; also known as Peri-Peri; C.baccatuum.

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BRAZILIAN STARFISH - hot; Andean Aji Type; 0.75 to 1 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Late Season; Uses: Unusually Shaped Fruit; from Brazil; flattened fruits have scalloped edges; C.baccatuum.

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BULGARIAN APPLE - hot; Andean Aji Type; 0.75 to 1 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from very pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; from Bulgaria; C.baccatuum.

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C. baccatum GOLD - medium; Andean Aji Type; 2 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to golden yellow; pendant pods; green leaves; 30 to 36 inches tall; Mid Season; Uses: Prolific; C.baccatuum.

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CHRISTMAS BELL - mild; Andean Aji Type; 2 to 2.5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Late Season; Uses: Unusually Shaped Fruit; C.baccatuum.

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CRIOLLA SELLA - hot; Andean Aji Type; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to deep orange; pendant pods; green leaves; 12 to 18 inches tall; Mid Season; Uses: Drying, Fresh Salsas; from Bolivia; C.baccatuum.

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DEDO DE MOCA - medium; Andean Aji Type; 2.5 to 3 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 24 to 30 inches tall; Late Season; Uses: Chutneys, Prolific; C.baccatuum.

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INCA ORANGE - hot; Andean Aji Type; 3 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from yellowish green to orange to orange red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season; C.baccatuum.

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INCA RED DROP - hot; Andean Aji Type; 1 to 1.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from yellowish green to orange to bright red; upright pods; green leaves; 12 to 18 inches tall; Mid Season; C.baccatuum.

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KOVINCHU - mild; Andean Aji Type; 5 to 6 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Prolific; C.baccatuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

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