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   Heat Level

sweet
mild
medium
hot
very hot
extremely hot
super hot

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

Afghanistan
Africa
African-American
Andes
Asia
Australia
Bahamas
Bangladesh
Barbados
Belgium
Bermuda
Bhutan
Bolivia
Brazil
Bulgaria
Cambodia
Caribbean
Cayman Islands
Central African Republic
Chile
China
Costa Rica
Czechoslovakia
Dominica
E. Europe
Ecuador
Ethiopia
European Moldovan region
France
Germany
Great Britain
Greece
Grenada
Guadelupe
Guam
Guatemala
Guyana
Haiti
Himalayan Mountains
Honduras
Hungary
India
Indonesia
Iraq
Italy
Jamaica
Japan
Korea
Kosovo
Laos
Lebanon
Malaysia
Mexico
Moldova
Nicaragua
Panama
Peru
Philippines
Poland
Portugal
Republic Of Georgia
Romania
Russia
S. Africa
S. America
Siberia
Spain
St Vincent BWI
St. Barts
St. Lucia
St.Vincent BWI
Syria
Taiwan
Thailand
Tobago
Trinidad
Turkey
Ukraine
Unguja
USA
USA- Arkansas
USA- California
USA- Florida
USA- Georgia
USA- Hawaii
USA- Indiana
USA- Iowa
USA- Louisiana
USA- Mississippi
USA- N.Carolina
USA- Nebraska
USA- New Jersey
USA- New Mexico
USA- Ohio
USA- Pennsylvania
USA- Puerto Rico
USA- S.Carolina
USA- Tennessee
USA- Texas
USA- Virginia
USA- West Virginia
USA, New York
USA, Texas
USDA Seed Bank
Venezuela
Vietnam
West Africa
Yucatan
Yugoslavia
Zanzibar

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   StockStatus

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Search ResultsView:Page: 1
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

AJI CACHUCHA - mild; Habanero; 1 to 1.75 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; C.chinense.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

AUSILIO THIN SKIN ITALIAN - medium; Blocky; 4 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Fried/Stir-Fried, Canning/Processing; from Italy; heat level can vary from mild to hot; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

CHILE BOLITA - very hot; Chiltepin/Tepin; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from pale green to orange to brown to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Mexico; thanks Doris for this spicy gem!; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

CHILTEPIN SINALOA - very hot; Chiltepin/Tepin; 0.25 to 0.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to brown to red; upright pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Drying; from Mexico; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

CORNO DI CAPRA - medium; Cubanelle/Italian Frying; 6 to 8 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Fried/Stir-Fried; sweet, but this Corno variety has heat!; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

DON MATIAS HYBRID DON MATIAS HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 3 to 4 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

HIMO TOGARASHI - medium; Cayenne; 4.5 to 5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; from Japan; usually used in green stage, fried w salt; Himo means "strings" in Japanese;; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

MALAWI PIQUANTE - mild; Blocky; 1 to 1.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from dk green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Pickling, Small Stuffing; from S. Africa; aka Peppadew; C.frutescens.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

MAMMOTH HYBRID - hot; Jalapeno; 4.5 to 5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Prolific; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

MELLOW STAR HYBRID - mild; 3.5 to 4 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried; a hybrid Shishito!; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

PAGEANT HYBRID - sweet; Banana/Long Wax; 6 to 9 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Canning/Processing; resistant to Bacterial Leaf Spot; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

PIMIENTO DE CHEIRO - hot; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; medium thick flesh; matures from green to yellow to pale yellow; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from S. America; known as "smell pepper"; C.chinense.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

RALPH THOMPSON SQUASH - medium; Cheese/Tomato-Shaped; 2 to 2.5 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to brown to red; pendant pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific; from Italy; sweet but w heat that lingers; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List

WIRI WIRI YELLOW - hot; 0.25 to 0.5 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to yellow; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Guyana; similar to Wild Brazil and Cumari do Para; C.chinense.

Live Chile/Pepper Plant $4.00    Ordering for 2019 starts Jan 1st    -   Add to Wish List


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