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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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IBERIA HYBRID -
medium; Cayenne; 7 to 10 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts; a NJ Long Hot/Mesilla type; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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INCA ORANGE -
hot; Andean Aji; 3 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from yellowish green to orange to orange red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); C.baccatum.
Live Chile/Pepper Plant Not Available This Season
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INCA RED DROP -
hot; Andean Aji; 1 to 1.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from yellowish green to orange to bright red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.baccatum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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INCA SURPRISE -
hot; Pequin/Piquin; 0.625 to 0.75 inches long by 0.1275 to 0.25 inches wide; medium thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); from Peru; the surprise is that this pequin is a baccatuum species!; C.baccatum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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INDIAN P-C1 -
very hot; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Drying, Indian Cuisine; from India; Also known as Naga Jolokia; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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INDONESIAN -
hot; Cayenne; 4 to 5 inches long by 0.25 to 0.375 inches wide; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Indonesia; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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INFERNO HYBRID -
medium; Banana/Long Wax; 6 to 8 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; improved variety; very uniform production; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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 INFINITY -
super hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); another beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma; C.chinense.
Live Chile/Pepper Plant $4.50 Sold Out For The Season
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ISLAND HELLFIRE -
very hot; Cayenne; 2 to 2.75 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ITALIA -
sweet; Cubanelle/Italian Frying; 6 to 8 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fried/Stir-Fried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ITALIAN GOURMET HYBRID -
sweet; Cubanelle/Italian Frying; 5 to 7 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ITALIAN HOT -
medium; 2.5 to 3 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ITALIAN ROASTER HYBRID -
medium; Cayenne; 8 to 9 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALAPA HYBRID -
medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JALAPENO EARLY -
medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALAPENO GIGANTIA HYBRID -
medium; Jalapeno; 3 to 4 inches long by 1.25 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALAPENO JUMBO -
medium; Jalapeno; 2.5 to 3.5 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Pickling; called "Chipotle" when smoked; replaced by Jalapeno Gigantia Hybrid; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JALAPENO M -
medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALAPENO ORANGE -
sweet; Jalapeno; 2.75 to 3 inches long by 0.75 to 0.875 inches wide; medium thick flesh; matures from green to yellowy orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JALAPENO PURPLE -
medium; Jalapeno; 2.5 to 3 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from pale green to purple to red; upright pods become pendant; dark green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; makes attractive fresh salsas; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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