ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

AJI CRISTAL - medium; Andean Aji; 3 to 3.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Chile; flavor best when immature; C.baccatum.

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AJI DULCE 1 - mild; Habanero; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; C.chinense.

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AJI DULCE 2 - mild; Habanero; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; from Venezuela; flavor and aroma similar to habanero but without the heat; C.chinense.

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AJI DULCE 3 - mild; Habanero; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA- Puerto Rico; pods have a flattened bottom; flavor and aroma similar to habanero but without the heat; C.chinense.

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AJI HABANERO - mild; Andean Aji; 2 to 2.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from S. America; C.baccatum.

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AJI LIMO - hot; 1.5 to 2.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from pale yellow to purple splotched to yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from Peru; IMPORTANT NOTE:This is NOT the variety mentioned in Mother Earth news!! See Lemon Drop or Peru Yellow.; C.chinense.

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AJI OMNICOLOR - hot; Andean Aji; 2 to 2.5 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from pale yellow to purple splotched to yellow to orange to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; from Peru; a real beauty in the garden with excellent flavor; C.baccatum.

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AJI PANCA - mild; Andean Aji; 4 to 6 inches long by 0.5 to 1 inches wide; medium thin flesh; matures from green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); fruits have rich sweet flavor with little heat; C.chinense.

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AJI ROJO - hot; Andean Aji; 4 to 6 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to deep orange; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Prolific; from Peru; also known as Aji Amarillo; C.baccatum.

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AJI RURRENABAQUE - hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Bolivia; C.chinense.

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AJI YELLOW - hot; Andean Aji; 2 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from Peru; C.baccatum.

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AJI YELLOW 2 - hot; Habanero Elongated; 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Peru; C.chinense.

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ALBINO - sweet; Blocky; 4 to 4.5 inches long by 2 to 2.5 inches wide; thick flesh; matures from pale yellow to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum.

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ALEPPO - mild; 3.5 to 4 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Syria; aka Halaby pepper; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

ALMAPAPRIKA - medium; 1.5 to 2 inches long by 1.75 to 2.25 inches wide; very thick flesh; matures from yellow to orange to red; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Small Stuffing; from Hungary; crunchy with lingering sweet heat; C.annuum.

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AMARILLEAR - hot; Chiltepin/Tepin; 0.375 to 0.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); C.baccatum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

AMAZON - very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

AMMAZZO - medium; Cluster; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from dark green to red; upright pods; dark green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Italy; fruits resemble red marbles in a green bowl; aka Joe's Round; C.annuum.

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ANAHEIM M - mild; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

ANAHEIM TMR23 - medium; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

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