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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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PIMIENTO DE PADRON -
medium; 2.5 to 3.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); from Spain; usually used in its immature stage as pods get spicier when mature; heirloom; C.annuum. 20 seeds.
Chile/Pepper Seed $3.00 Sold Out For The Season
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PIMIENTO L -
sweet; Heart-Shaped; 3.5 to 4.5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing; TMV resistant; TREATED SEED; C.annuum. 20 seeds.
Chile/Pepper Seed $2.00 Sold Out For The Season
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PIQUILLO -
mild; 3 to 3.5 inches long by 1.5 to 1.75 inches wide; thick flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Spain; C.annuum. 20 seeds.
Chile/Pepper Seed $3.00 Sold Out For The Season
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 PURPLE BEAUTY -
sweet; Bell; 3 to 4 inches long by 2.5 to 3 inches wide; thick flesh; matures from green to dark purple to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum. 20 seeds.
Chile/Pepper Seed $2.00 Sold Out For The Season
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QUADRATO d'ASTI GIALLO -
sweet; Bell Elongated; 6 to 7 inches long by 3.5 to 4 inches wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine; from Italy; C.annuum. 20 seeds.
Chile/Pepper Seed $3.00 Sold Out For The Season
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QUADRATO d'ASTI ROSSO -
sweet; Bell Elongated; 6 to 7 inches long by 3.5 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine; from Italy; C.annuum. 20 seeds.
Chile/Pepper Seed $3.00 Sold Out For The Season
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RING OF FIRE -
hot; Cayenne; 3 to 4 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum. 20 seeds.
Chile/Pepper Seed $2.00 Sold Out For The Season
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SANDIA -
hot; Anaheim/New Mex; 6 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum. 20 seeds.
Chile/Pepper Seed $2.00 Sold Out For The Season
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SERRANO -
hot; Serrano; 2 to 2.5 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; from Mexico; C.annuum. 20 seeds.
Chile/Pepper Seed $2.00 Sold Out For The Season
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SERRANO DEL SOL HYBRID -
hot; Serrano; 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); disease resistance; C.annuum. 20 seeds.
Chile/Pepper Seed Not Available This Season
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SERRANO TAMPIQUENO -
hot; Serrano; 1.75 to 2.25 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Prolific; from Mexico; C.annuum. 20 seeds.
Chile/Pepper Seed $2.00 Sold Out For The Season
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SHEEPNOSE PIMIENTO -
sweet; Cheese/Tomato-Shaped; 2 to 3 inches long by 3 to 4 inches wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pimento, Small Stuffing, Canning/Processing; from USA- Ohio; heirloom; C.annuum. 20 seeds.
Chile/Pepper Seed $2.00 Sold Out For The Season
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SHISHITO -
mild; 3 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried; from Japan; wrinkled pods; C.annuum. 20 seeds.
Chile/Pepper Seed $3.00 Sold Out For The Season
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SMOKIN' ED'S CAROLINA REAPER® -
super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); Here it is, 2013 Guinness Book record holder for the world's hottest pepper, averaging 1.569 million on the Scoville Scale!! **Cross Country Nurseries is a licensed grower of Smokin' Ed's Carolina Reaper®. Smokin' Ed's Carolina Reaper® is trademark-protected. Pepper pods and/or seeds from these peppers cannot be legally sold to others. You must plan to use these peppers for your own use.; C.chinense. 20 seeds.
Chile/Pepper Seed $10.00 Sold Out For The Season
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TABASCO -
very hot; Tabasco; 1 to 1.5 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish yellow to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); Uses: Prolific; from USA- Louisiana; C.frutescens. 20 seeds.
Chile/Pepper Seed $3.00 Sold Out For The Season
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THAI HOT ORNAMENTAL -
very hot; Pequin/Piquin; 0.75 to 1 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Drying, Oriental Cuisine, Ornamental; from Thailand; C.annuum. 20 seeds.
Chile/Pepper Seed $3.00 Sold Out For The Season
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THAI RED -
very hot; Cluster; 2.25 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Thailand; C.annuum. 20 seeds.
Chile/Pepper Seed $2.00 Sold Out For The Season
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TIBURON HYBRID -
medium; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.
Chile/Pepper Seed $3.00 Sold Out For The Season
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TRINIDAD SCORPION -
super hot; Habanero; 2 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; 9-12 pods per half-pint; C.chinense. 20 seeds.
Chile/Pepper Seed $7.00 Sold Out For The Season
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TRINIDAD SCORPION YELLOW -
extremely hot; Habanero; 1.75 to 2.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); from Trinidad; C.chinense. 20 seeds.
Chile/Pepper Seed $7.00 Sold Out For The Season
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