ChilePlants.com Logo
My Account     |      Shopping Cart   
ChilePlants.com! Google+ Facebook
  About Us     |      How To Order     |      Grow How     |      Help
  Skip Navigation Links


Search
 
Search Tips

Newsletter
E-mail:

Search ResultsView:Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

ANCHO GRANADA HYBRID ANCHO GRANADA HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from medium green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO L ANCHO L - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ANCHO LARGE MEXICAN ANCHO LARGE MEXICAN - mild; Ancho/Poblano; 4 to 5 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ANCHO MULATO ANCHO MULATO - mild; Ancho/Poblano; 3 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; smoky flavor; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ANCHO RANCHERO HYBRID ANCHO RANCHERO HYBRID - mild; Ancho/Poblano; 4 to 5 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ANCHO ROJO HYBRID ANCHO ROJO HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO SAN LUIS ANCHO SAN LUIS - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ANCHO SAN MARTIN HYBRID ANCHO SAN MARTIN HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ANCHO SUPER HYBRID ANCHO SUPER HYBRID - mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; good flavor; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO SWEET HYBRID ANCHO SWEET HYBRID - sweet; Ancho/Poblano; 4 to 5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO VILLA HYBRID ANCHO VILLA HYBRID - mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANDREA ANDREA - sweet; Blocky; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika; from E. Europe; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANGKOR SUNRISE ANGKOR SUNRISE - very hot; Tabasco; 1 to 1.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; 42 to 48 inches tall; Very Late Season (90+ days); Uses: Prolific; from Cambodia; Tabasco relative; C.frutescens.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ANTILLAIS CARIBBEAN ANTILLAIS CARIBBEAN - very hot; Habanero; 2 to 2.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Caribbean; C.chinense.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ANTOHI ROMANIAN ANTOHI ROMANIAN - sweet; Blocky; 3 to 4 inches long by 2 to 2.5 inches wide; thick flesh; matures from pale yellow to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Fried/Stir-Fried; from Romania; heirloom; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

APPLE APPLE - sweet; Heart-Shaped; 3 to 4 inches long by 1.5 to 2 inches wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pimento; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ARIANE ARIANE - sweet; Bell; 3.5 to 4 inches long by 3 to 3.5 inches wide; thick flesh; matures from green to deep orange; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); extremely sweet; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ARIBIBI GUSANO ARIBIBI GUSANO - very hot; 1 to 1.5 inches long by 0.25 to 0.5 inches wide; medium thin flesh; matures from pale green to yellow to creamy white; pendant pods; green leaves; 12 to 18 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Bolivia; wrinkled fruits known as "Caterpillar Pepper"; these little guys are stinkin' hot; C.chinense.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

ARLEDGE HEIRLOOM ARLEDGE HEIRLOOM - hot; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); from USA- Louisiana; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ASSAM ASSAM - very hot; 1.5 to 2 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine; from India; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List

Previous | Next
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z


SSL Website Security Test