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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

ACONCAGUA - sweet; Cubanelle/Italian Frying; 7 to 10 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from pale green to red; pendant pods; light green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00 Sold Out For The Season - Add to Wish List

AMMAZZO - medium; Cluster; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from dark green to red; upright pods; dark green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Italy; fruits resemble red marbles in a green bowl; aka Joe's Round; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00 Sold Out For The Season - Add to Wish List

ANAHEIM M - mild; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00 Sold Out For The Season - Add to Wish List

ANCHO 101 - mild; Ancho/Poblano; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00 Sold Out For The Season - Add to Wish List

ANCHO GIGANTIA - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00 Sold Out For The Season - Add to Wish List

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