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Heat Level
Sweet (3)
Mild (12)
Medium (10)
Hot (18)
Very hot (10)
Extremely hot (10)
Super hot (27)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
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Uses
Canning
Chipotles
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Containers
Crafts
Desserts
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Fresh Salsas
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Hungarian Cuisine
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Italian Cuisine
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Pimento
Powder
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Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Bangladesh (1)
Bolivia (1)
Brazil (2)
Caribbean (2)
Central African Republic (1)
Great Britain (1)
Grenada (1)
India (1)
Italy (2)
Jamaica (1)
Japan (1)
New Mexico (1)
Peru (4)
Spain (1)
Thailand (1)
Trinidad (5)
USA- California (1)
USA- Florida (1)
USA- Mississippi (1)
USA- Pennsylvania (2)
USA- S.Carolina (1)
USA, New York (1)
Venezuela (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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FLAMING FLARE HYBRID
Heat Level
Medium
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Species
C.annuum
Description
A Fresno-type pepper that produces smooth, glossy fruits with a bright red finish and a pleasantly crisp texture. Offering a fruity, slightly sweet flavor with moderate heat, Flaming Flare peppers are excellent for fresh salsas, sauces, roasting, pickling, and everyday cooking. Their balanced flavor and manageable spice make them a versatile choice for both fresh and cooked applications.
Pairs well with garlic, onions, tomatoes, citrus, cilantro, avocado, grilled meats, seafood, tacos, sandwiches, salsas, and Mexican- and Southwestern-inspired dishes.
Order Qty
5-8 pods per half-pint
Certified Organic Fresh Chiles $6.49
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GHOSTLY JALAPENO
Heat Level
Hot
Pod Type
Jalapeno
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Description
A medium-sized, elongated chili pepper with a slightly bumpy texture, ripening from green to deep red. This pepper delivers a fruity, tangy flavor with subtle earthy undertones and a moderate-to-hot heat level, noticeably hotter than a traditional jalapeño but milder than a ghost pepper (~40,000 SHU). Its balanced heat and bold flavor make it highly versatile for fresh use, salsas, hot sauces, roasting, and pickling.
Pairs well with garlic, onions, tomatoes, citrus, cilantro, avocados, grilled meats, seafood, tacos, sandwiches, salsas, and Southwestern-inspired dishes.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $7.49
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HABANADA
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
creamy white to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 2.75 inches
Pod Width
0.875 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA, New York
Species
C.chinense
Description
A sweet, aromatic pepper with fruity habanero flavor but no heat, making it perfect for adding depth without spice. Great for fresh salsas, sauces, roasting, and everyday cooking.
Pairs well with garlic, onions, tomatoes, citrus, herbs, seafood, chicken, and pork.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $6.49
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HALLOWEEN THAI
Heat Level
Very hot
Pod Type
Cluster
Pod Color
purple to orange
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Description
A striking ornamental and culinary pepper that produces clusters of upright fruits that ripen from deep purple to vibrant orange. Despite its colorful appearance, this Thai-type pepper packs a bold, spicy heat and clean pepper flavor, making it ideal for fresh use, stir-fries, sauces, curries, and dried seasonings where both color and heat are appreciated.
Pairs well with garlic, ginger, onions, coconut milk, citrus, basil, cilantro, seafood, poultry, noodles, rice dishes, and Southeast Asian-inspired cuisine.
Order Qty
15-25 pods per half-pint
Certified Organic Fresh Chiles $6.49
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JALAPENO LEMON SPICE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to yellow
Pod Flesh
thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
A medium-heat jalapeño with bright, citrusy lemon notes and a slightly fruity flavor. Great for fresh salsas, pickling, roasting, or adding zesty heat to sauces and dishes.
Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, seafood, and salads.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $6.99
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LEMON DROP
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Andean Aji
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
Description
A small, bright yellow pepper with hot heat and tangy, citrus-forward flavor. Perfect for fresh salsas, hot sauces, pickling, and adding zesty kick to dishes.
Pairs well with garlic, onions, tomatoes, herbs, seafood, chicken, and light cheeses. AKA Aji Limón or Aji Limo
Order Qty
10-15 pods per half-pint
Certified Organic Fresh Chiles $6.49
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MAMMOTH HYBRID
Heat Level
Hot
Pod Type
Jalapeno
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4.5 to 5 inches
Pod Width
1.5 to 2 inches
Species
C.annuum
Description
A large jalapeño-type pepper prized for its oversized fruits, thick walls, and classic jalapeño flavor. Offering mild to moderate heat with a crisp texture and slightly sweet, peppery taste, Mammoth Hybrid peppers are ideal for stuffing, grilling, roasting, pickling, and fresh salsas. Their substantial size makes them especially popular for poppers and other stuffed pepper recipes.
Pairs well with garlic, onions, tomatoes, corn, beans, cheddar cheese, cream cheese, citrus, grilled meats, tacos, burgers, nachos, salsas, and Southwestern-inspired dishes.
Order Qty
5-8 pods per half-pint
Certified Organic Fresh Chiles $6.49
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MORUGA SCORPION YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
A superhot pepper with extreme heat and bright yellow color, offering fruity, slightly sweet flavor beneath the intense burn. Another in the craze to be the hottest. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Certified Organic Fresh Chiles $7.49
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RING OF FIRE
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A vigorous cayenne-type pepper that produces long, slender fruits with bold flavor and hot, reliable heat. Ripening from green to bright red, Ring of Fire peppers are excellent fresh but truly shine when dried, where they develop a rich, concentrated flavor ideal for pepper flakes, powders, sauces, and spicy seasonings.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, beans, grilled meats, seafood, stir-fries, chili, curries, and Cajun-, Caribbean-, and Latin-inspired dishes.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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SCOTCH BONNET CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
Description
A very hot pepper with rich, smoky chocolate-brown color and fruity, slightly sweet flavor beneath the intense burn. Perfect for hot sauces, marinades, and spicy Caribbean dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $7.49
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SCOTCH BONNET YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Caribbean
Species
C.chinense
Description
A very hot pepper with bright yellow color and fruity, tropical flavor beneath the intense burn. Perfect for hot sauces, salsas, marinades, and spicy Caribbean dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $7.49
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SUGAR RUSH PEACH
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale yellow to creamy peach
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
A vibrant, fiery pepper with hot heat and sweet, fruity, peach-like flavor. Perfect for hot sauces, salsas, and spicy dishes that need a bold, colorful kick.
Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $6.99
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TANGERINE TIGER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Andean Aji
Pod Color
green to STRIPED orange and red
Pod Flesh
very thick flesh
Pod Length
1.5 to 4 inches
Pod Width
1.5 to 3 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
> 48 inches tall
Species
C.baccatum
Description
Aji Tangerine crossed with Sugar Rush Stripey. This variety is still unstable, so some variance in pod shape is to be expected. Some are longer and some are more stout. Plants are prolific and produce beautiful striped fruits with a lovely fruity flavor. Plants grow tall and will need staking or caging.
Certified Organic Fresh Chiles $6.99
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THAI YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
green to golden yellow
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Thailand
Species
C.annuum
Certified Organic Fresh Chiles $6.49
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TRINIDAD PERFUME
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
pale green to bright yellow
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
A sweet, aromatic pepper with no heat and bright, fruity, floral flavor. Perfect for fresh eating, sauces, salsas, and adding fragrant flavor to dishes without spice.
Pairs well with garlic, onions, tomatoes, citrus, herbs, seafood, chicken, and roasted vegetables.
Order Qty
15-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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ZAVORY
Heat Level
Mild
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A mild to medium-heat pepper with bright, fruity flavor and subtle citrus notes. Great for fresh salsas, sauces, pickling, or adding lively heat to dishes.
Pairs well with garlic, onions, tomatoes, herbs, citrus, chicken, seafood, and pork.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $6.49
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AJI DULCE 1
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A sweet, aromatic pepper with bright tropical notes and almost no heat with all the flavor of a habanero and none of the burn. Ideal for fresh salsas, sofrito, sauces, and dishes where you want depth without spice.
Pairs well with garlic, onions, tomatoes, cilantro, citrus, seafood, chicken, pork, and Caribbean or Latin inspired dishes.
Order Qty
15-20 pods per half-pint
Certified Organic Fresh Chiles $6.49
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Out of Stock until 10/12/2026
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BRAIN STRAIN RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Developed by David Cappeillo from the Trinidad 7 Pot or 7 Pod; a landrace variety from the Caribbean. A fruity, punchy, almost smoky flavor and a brain-like appearance make this an interesting superhot for any grower!
Order Qty
8-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
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Out of Stock until 9/28/2026
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HABANERO CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to chocolate brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rich, smoky habanero with very hot heat and deep chocolate-brown color. Offers fruity, slightly earthy flavor beneath the intense burn, perfect for hot sauces, salsas, and spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork.
Order Qty
8-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
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Out of Stock until 9/28/2026
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