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Heat Level
Sweet (150)
Mild (117)
Medium (156)
Hot (196)
Very hot (153)
Extremely hot (25)
Super hot (64)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
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Squash
Tabasco
Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
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Large Stuffing
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Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Asia (1)
Barbados (2)
Bhutan (1)
Brazil (3)
Chile (1)
China (3)
Czechoslovakia (1)
Ethiopia (2)
Hungary (2)
India (3)
Italy (4)
Japan (1)
Kosovo (1)
Macedonia (1)
Mexico (17)
New Mexico (1)
Russia (1)
S. America (1)
South Korea (1)
Spain (4)
Thailand (1)
Tobago (1)
Turkey (1)
USA (1)
USA- California (2)
USA- New Mexico (10)
USA- Texas (2)
USA, Texas (1)
Vietnam (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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Showing 1 to 20 of 61 items
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ACI SIVRI
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Pickling, Powder
Pod Color
pale green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 8 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Turkey
Species
C.annuum
Description
Unexpectedly complex, smoky taste. Pods are often curled and twisted
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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AFTERGLOW
Heat Level
Medium
Season
Late (80-90)
Pod Type
Cayenne
Uses
Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 8 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
China
Species
C.annuum
Description
Also known as the Hanjiao HJ10, the Afterglow originated via experiments in the 1980s by the Chinese space agency to increase pepper variations by growing them in space. Very prolific.
Live Chile/Pepper Plant $5.99
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AJI VERDE
Heat Level
Medium
Season
Very Late (90+)
Uses
Fresh Salsas, Sauces
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.baccatum
Description
Aji Verde produces medium, elongated peppers that start green—ideal for making classic “verde” sauces—then transition to yellow and finally red as they fully ripen. The flavor is bright, tangy, and mildly spicy, perfect for fresh eating, salsas, sauces, or pickling. Vigorous, productive plants thrive in full sun and well-drained soil, delivering abundant, flavorful harvests throughout the season.
Live Chile/Pepper Plant $5.99
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ALMAPAPRIKA
Heat Level
Medium
Season
Early (60-70)
Uses
Hungarian Cuisine, Paprika, Small Stuffing, Containers
Pod Color
yellow to orange to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.75 to 2.25 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Hungary
Species
C.annuum
Description
crunchy with lingering sweet heat
Live Chile/Pepper Plant $5.99
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ANAHEIM TMR23
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
Description
Anaheim TMR 23 is an improved Anaheim variety bred for resistance to Tobacco Mosaic Virus and curly top virus. Produces long, medium-thick pods with classic mild-to-medium Anaheim flavor — slightly more heat than a standard Anaheim with the same great roasting quality.
A reliable, disease-resistant choice for roasting, stuffing, green chile stew, and Southwestern cooking. The "TMR" designation means Tobacco Mosaic Resistant which adds extra insurance in the garden.
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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AUSILIO THIN SKIN ITALIAN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Blocky
Uses
Large Stuffing, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
2 to 2.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
heat level can vary from mild to hot
Live Chile/Pepper Plant $5.99
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BANANA HOT
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Hungarian Cuisine, Pickling, Prolific
Pod Color
greenish yellow to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
The Hot Banana pepper produces long, tapered pods that ripen from greenish-yellow to orange to red, with a mild-to-medium heat and a sweet, tangy flavor. These waxy-skinned peppers are a garden classic.
Extremely versatile — excellent for pickling, frying, stuffing, topping sandwiches and pizzas, and slicing into salads. Heavy-yielding plants produce all season long. One of the most popular home garden peppers in America.
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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BIG JIM
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 9 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Big Jim is one of the most popular Hatch-type chile peppers, developed at New Mexico State University and formerly held the Guinness record for largest chile pepper pod. These large, thick-walled pods can reach 12 inches or more, with medium heat and a rich, earthy flavor that is the hallmark of New Mexico green chile.
Prolific and versatile — perfect for roasting, stuffing chile rellenos, green chile stew, and freezing for year-round use. A staple for anyone who loves authentic Hatch green chile.
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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BISHOPS CROWN
Heat Level
Medium
Season
Very Late (90+)
Pod Type
Andean Aji
Uses
Unusually Shaped
Pod Color
light green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Barbados
Species
C.baccatum
Description
aka Peri-Peri, Cambuci, Orchid, Aji Flor
Live Chile/Pepper Plant $5.99
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BUENA MULATA
Heat Level
Medium
Season
Late (80-90)
Pod Type
Cayenne
Uses
Fresh Salsas, Pickling, Prolific, Roasting, Canning, Containers
Pod Color
Purple to orange to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
USA
Species
C.annuum
Description
From our friend William Woys Weaver of Roughwood Seeds. Weaver's grandfather received the pepper from painter Horace Pippin in 1944. Matures to violet, pink, orange, and eventually ripens to red. Absolutely stunning plants.
Live Chile/Pepper Plant $5.99
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CANDLELIGHT MUTANT
Heat Level
Medium
Season
Very Late (90+)
Uses
Ornamental, Patio/Pot, Containers
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
0.5 to 1 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
6 to 12 inches tall
Species
C.annuum
Description
Very rare plant with a unique fern leaf structure. Discovered in Finland around 2009.
Live Chile/Pepper Plant $7.99
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CHERRY BOMB HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Cherry Bomb is a round, vibrant hybrid pepper with medium heat and a sweet, fruity flavor packed into a compact, cherry-shaped pod. These thick-walled peppers ripen from green to bright red and look as good as they taste.
Perfect for fresh eating, roasting, pickling, stuffing, or adding color and flavor to salads and salsas. An early producer with excellent disease resistance. Pairs well with garlic, onions, tomatoes, herbs, cheese, and grilled meats.
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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CHERRY CHOCOLATE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Small Stuffing
Pod Color
green to dark brown
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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CHERRY LARGE RED
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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CHERRY TART
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1 to 1.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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CHILHUACLE AMARILLO
Heat Level
Medium
Season
Mid (70-80)
Uses
Mexican Cuisine, Mole
Pod Color
green to orange yellow
Pod Flesh
thin flesh
Pod Length
3 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
from Oaxaca region
Live Chile/Pepper Plant $5.99
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CHIMAYO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Chimayó is a rare, landrace chile from the high mountain village of Chimayó, New Mexico, where families have been growing this variety for generations. Medium heat with a rich, sweet, complex flavor that has earned it a high status for cooking enthusiasts
Traditionally ground into a prized red chile powder with a flavor distinctly different from standard New Mexico chiles. Limited availability makes Chimayó a true treasure for chile enthusiasts and Southwestern cooking.
Live Chile/Pepper Plant $5.99
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CHUPETINHO
Heat Level
Medium
Season
Late (80-90)
Pod Type
Habanero
Uses
Unusually Shaped, Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Live Chile/Pepper Plant $5.99
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COW HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Roasting
Pod Color
green to red, but sometimes green to yellow
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
curved fruits resemble a horn
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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DRAGON'S CLAW
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder, Roasting, Crafts
Pod Color
green to deep red
Pod Flesh
medium thin flesh
Pod Length
8 to 10 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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