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ANCHO SAN LUIS
All photos Copyright © Cross Country Nurseries
ANCHO SAN LUIS - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2018 starts Jan 1st    -   Add to Wish List
Pepper Nomenclature Key

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