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Heat Level
Sweet (3)
Mild (12)
Medium (10)
Hot (18)
Very hot (10)
Extremely hot (10)
Super hot (27)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
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Uses
Canning
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Containers
Crafts
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Drying
Fresh Salsas
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Indian Cuisine
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tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Bangladesh (1)
Bolivia (1)
Brazil (2)
Caribbean (2)
Central African Republic (1)
Great Britain (1)
Grenada (1)
India (1)
Italy (2)
Jamaica (1)
Japan (1)
New Mexico (1)
Peru (4)
Spain (1)
Thailand (1)
Trinidad (5)
USA- California (1)
USA- Florida (1)
USA- Mississippi (1)
USA- Pennsylvania (2)
USA- S.Carolina (1)
USA, New York (1)
Venezuela (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
All
DE ARBOL
Heat Level
Very hot
Pod Type
Cayenne
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Species
C.annuum
Description
A slender, bright red chili pepper prized for its clean, sharp heat and slightly smoky, nutty flavor. Hotter than a cayenne, De Árbol peppers are commonly used fresh or dried in hot sauces, salsas, chili oils, and traditional Mexican dishes where a bold, lingering heat is desired. Their vibrant color and intense spice make them a favorite for both cooking and drying.
Pairs well with garlic, onions, tomatoes, citrus, cumin, oregano, beans, pork, beef, poultry, tacos, enchiladas, salsas, and traditional Mexican-inspired dishes.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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Pepper Nomenclature Key
