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Heat Level
Sweet (3)
Mild (12)
Medium (10)
Hot (18)
Very hot (10)
Extremely hot (10)
Super hot (27)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
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Serrano
Short Wax
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Tabasco
Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
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Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Bolivia (1)
Brazil (1)
Caribbean (2)
Central African Republic (1)
Italy (2)
Jamaica (1)
Peru (4)
Spain (1)
Thailand (1)
Trinidad (1)
USA- California (1)
USA- Florida (1)
USA- Pennsylvania (2)
USA- S.Carolina (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
All
HALLOWEEN THAI
Heat Level
Very hot
Pod Type
Cluster
Pod Color
purple to orange
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Description
A striking ornamental and culinary pepper that produces clusters of upright fruits that ripen from deep purple to vibrant orange. Despite its colorful appearance, this Thai-type pepper packs a bold, spicy heat and clean pepper flavor, making it ideal for fresh use, stir-fries, sauces, curries, and dried seasonings where both color and heat are appreciated.
Pairs well with garlic, ginger, onions, coconut milk, citrus, basil, cilantro, seafood, poultry, noodles, rice dishes, and Southeast Asian-inspired cuisine.
Order Qty
15-25 pods per half-pint
Certified Organic Fresh Chiles $6.49
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Pepper Nomenclature Key
