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   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Beefsteak
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Egg-Shaped
Elongated Pear/Plum
Flattened Globe
Globe
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Oval Cherry
Oxheart
Pasilla
Pear
Peperoncini
Pequin/Piquin
Plum
Round
Round Cherry
Round Flat
Serrano
Short Wax
Slender
Squash
Standard
Sweet
Tabasco
Tart
Teardrop

   Uses

Canning/Processing
Chipotles
Chutneys
Compact
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
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Paste
Patio/Pot
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Sauces
Seasoning Pepper
Slicing
Small Stuffing
Tall Variety
Unusually Shaped Fruit

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Ocimum basilicum
Ocimum canum var. ndimu
Ocimum gratissimum
Ocimum sanctum
Physalis ixocarpa
Physalis philadelphica
Physalis pruinosa
S. melongena
S.lycopersicum
S.lycopersicum L.
S.pimpinellifolium

   StockStatus

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Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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THE GREAT SALSA BOOK
All photos Copyright © Cross Country Nurseries
THE GREAT SALSA BOOK - by Mark Miller with Mark Kiffin and John Harrisson. Lots of recipes for making all sorts of terrific, mouth-watering salsas and sauces. Price includes shipping via US Mail.

Book $19.95    Add to Cart   -   Add to Wish List

Customers Who Bought THE GREAT SALSA BOOK Also Bought:

JALAPENO EARLY
JALAPENO EARLY
RUTGERS VFA
RUTGERS VFA
HABANERO RED SAVINA®
HABANERO RED SAVINA®
EARLY GIRL VFF HYBRID IMPROVED
EARLY GIRL VFF HYBRID IMPROVED
TOTALLY CHILE COOKBOOK
TOTALLY CHILE COOKBOOK
SALSA DELIGHT
SALSA DELIGHT
SUGARCHILE HYBRID
SUGARCHILE HYBRID


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