Newsletter

Beefsteak Tomatoes

Beefsteaks are favorites, and are probably the most popular types of tomato plants for the home gardener to grow. These generally are larger tomatoes, more kidney-shaped than round, and usually have "shoulders".

Beefsteak tomatoes are well suited for eating raw, and are wonderful for slicing, especially for sandwiches. The best-flavored beefsteaks are late season varieties, taking 80 to 90 days to mature.

Here are our beefsteak tomato plants.

AKER'S WEST VIRGINIA	AMANA ORANGE	ANDREW RAHART'S JUMBO RED	AUNT RUBY'S GERMAN GREEN	AZOYCHKA	BEEFMASTER VFN HYBRID
BEEFSTEAK	BERKELEY TIE DYE PINK	BIG RAINBOW	BIG ZAC HYBRID	BLACK BEAUTY TOMATO	BLACK FROM TULA
BLACK SEA MAN	BRANDYWINE	BRANDYWINE BLACK	BRANDYWINE OTV	BRANDYWINE RED, POTATO LEAF	BRANDYWINE RED, REGULAR LEAF
BRANDYWINE SUDDUTH'S STRAIN	BRANDYWINE YELLOW PLATFOOT STRAIN	CASPIAN PINK	CHEF'S CHOICE BLACK HYBRID	CHEF'S CHOICE GREEN HYBRID	CHEF'S CHOICE PINK HYBRID
CHEF'S CHOICE YELLOW HYBRID	CHUCK'S YELLOW BEEFSTEAK	CRKNOVIC YUGOSLAVIAN	CUOSTRALEE	DELICIOUS	DR. LYLE
DR. WYCHE'S YELLOW	EVERGREEN	FAELAN'S FIRST SNOW	GEORGIA STREAK	GERMAN GIANT	GERMAN JOHNSON
GIANT BELGIAN YELLOW	GIANT BELGIUM	GOLD MEDAL	GREAT WHITE	GREGORY'S ALTAI	HAWAIIAN PINEAPPLE
HILLBILLY POTATO LEAF	HUGH'S	INDIGO APPLE	KELLOGG'S BREAKFAST	KENTUCKY BEEFSTEAK	LILLIAN'S YELLOW HEIRLOOM
LIMMONY	MAGNUM BEEFSTEAK	MARIANNA'S PEACE	MEXICO	MORTGAGE LIFTER	MOUNTAIN PRIDE VFFA HYBRID
OLD GERMAN	OMAR'S LEBANESE	PANTANO	PINEAPPLE	PONDEROSA PINK	PRUDEN'S PURPLE
RED PEPPER STUFFER	SANDUL MOLDOVAN	TRIP-L-CROP	WATERMELON BEEFSTEAK	WHITE QUEEN	YELLOW RUFFLES
YELLOW STUFFER	ZOGOLA