ANAHEIM M - LIVE PEPPER PLANTS
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum
DescriptionAnaheim M is the classic mild New Mexico-style chile that has been a staple of Southwestern cooking for generations. Long, medium-thick pods ripen from green to red with a mild, slightly sweet, earthy flavor that is perfect for everyday cooking.

The quintessential roasting pepper — blister on the grill, peel, and use in green chile stew, enchiladas, chile rellenos, burgers, and omelets. Also excellent for drying into red chile ristras. Originally from California, widely adapted.

Live Chile/Pepper Plant $5.99
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ANAHEIM TMR23 - LIVE PEPPER PLANTS
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum
DescriptionAnaheim TMR 23 is an improved Anaheim variety bred for resistance to Tobacco Mosaic Virus and curly top virus. Produces long, medium-thick pods with classic mild-to-medium Anaheim flavor — slightly more heat than a standard Anaheim with the same great roasting quality.

A reliable, disease-resistant choice for roasting, stuffing, green chile stew, and Southwestern cooking. The "TMR" designation means Tobacco Mosaic Resistant which adds extra insurance in the garden.

Live Chile/Pepper Plant $5.99
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BARKERS HOT - LIVE PEPPER PLANTS
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionhottest of the New Mex, Hatch type chile

Live Chile/Pepper Plant $5.99
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BIG JIM - LIVE PEPPER PLANTS
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 9 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
DescriptionBig Jim is one of the most popular Hatch-type chile peppers, developed at New Mexico State University and formerly held the Guinness record for largest chile pepper pod. These large, thick-walled pods can reach 12 inches or more, with medium heat and a rich, earthy flavor that is the hallmark of New Mexico green chile.

Prolific and versatile — perfect for roasting, stuffing chile rellenos, green chile stew, and freezing for year-round use. A staple for anyone who loves authentic Hatch green chile.

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CHIMAYO - LIVE PEPPER PLANTS
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
UsesFresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning, Containers
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
DescriptionChimayó is a rare, landrace chile from the high mountain village of Chimayó, New Mexico, where families have been growing this variety for generations. Medium heat with a rich, sweet, complex flavor that has earned it a high status for cooking enthusiasts

Traditionally ground into a prized red chile powder with a flavor distinctly different from standard New Mexico chiles. Limited availability makes Chimayó a true treasure for chile enthusiasts and Southwestern cooking.

Live Chile/Pepper Plant $5.99
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COW HORN - LIVE PEPPER PLANTS
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesRoasting
Pod Colorgreen to red, but sometimes green to yellow
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptioncurved fruits resemble a horn

Live Chile/Pepper Plant $5.99
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GOLIATH GRILLER - LIVE PEPPER PLANTS
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesFresh Salsas, Mexican Cuisine, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length6 to 8 inches
Pod Width1 to 1.5 inches
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
DescriptionAnaheim variety adapted for improved yield in cool growing conditions.

Live Chile/Pepper Plant $5.99
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GUAJILLO - LIVE PEPPER PLANTS
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesDrying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionpopular variety used in Mexico for sauces

Live Chile/Pepper Plant $5.99
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JOE PARKER - LIVE PEPPER PLANTS
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionA variant of the NuMex Heritage 6-4, the Joe Parker was selected for it's thicker flesh more suitable to stuffing.

Live Chile/Pepper Plant $5.99
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LUMBRE - LIVE PEPPER PLANTS
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesPowder, Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionyou've been asking for it and here it is.. a really hot NM variety

Live Chile/Pepper Plant $5.99
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NUMEX 64 - LIVE PEPPER PLANTS
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesDrying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionmid-size Hatch type chile

Live Chile/Pepper Plant $5.99
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NUMEX HERITAGE 64 - LIVE PEPPER PLANTS
Heat LevelMild
SeasonLate (80-90)
Pod TypeAnaheim/Hatch
UsesDrying, Mexican Cuisine, Prolific
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length6 to 7 inches
Pod Width1.5 to 2 inches
Plant Height30 to 36 inches tall
OriginNew Mexico
SpeciesC.annuum
DescriptionAn improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile

Live Chile/Pepper Plant $5.99
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SANDIA - LIVE PEPPER PLANTS
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionBased off of the classic NewMexico 6-4, but selected for its high heat level.

Live Chile/Pepper Plant $5.99
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ANAHEIM M - CHILE/PEPPER SEEDS
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum
# seeds20 seeds.

Chile/Pepper Seed $4.99
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BIG JIM - CHILE/PEPPER SEEDS
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 9 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
DescriptionLarge, prolific, Hatch type chile
# seeds20 seeds.

Chile/Pepper Seed $4.99
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CHIMAYO - CHILE/PEPPER SEEDS
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
UsesFresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionfrom Chimayo region
# seeds20 seeds.

Chile/Pepper Seed $4.99
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GUAJILLO - CHILE/PEPPER SEEDS
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesDrying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionpopular variety used in Mexico for sauces
# seeds20 seeds.

Chile/Pepper Seed $4.99
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JOE PARKER - CHILE/PEPPER SEEDS
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionA variant of the NuMex Heritage 6-4, the Joe Parker was selected for it's thicker flesh more suitable to stuffing.
# seeds20 seeds.

Chile/Pepper Seed $4.99
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NUMEX HERITAGE 64 - CHILE/PEPPER SEEDS
Heat LevelMild
SeasonLate (80-90)
Pod TypeAnaheim/Hatch
UsesDrying, Mexican Cuisine, Prolific
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length6 to 7 inches
Pod Width1.5 to 2 inches
Plant Height30 to 36 inches tall
OriginNew Mexico
SpeciesC.annuum
DescriptionAn improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile
# seeds20 seeds.

Chile/Pepper Seed $4.99
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SANDIA - CHILE/PEPPER SEEDS
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionBased off of the classic NewMexico 6-4, but selected for its high heat level.
# seeds20 seeds.

Chile/Pepper Seed $4.99
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