SCOTCH BONNET YELLOW POWDER - Heat level Very hot

The standard in Caribbean cooking, this powder is a go-to for jerk chicken or pork. But it can also add a beautiful tropical flavor to other dishes.

Sprinkle on your food just like salt or pepper to add heat. Going to a restaurant? Bring spice on the go. Twist open applicator allows for precision control. 1 oz by volume.

Purchases of 3 or more have free shipping and come with a gift box!
Qty 1 Qty 2 Qty 3 Qty 4 Qty 5 Qty 6 Qty 7 Qty 8 Qty 9 Qty 10 Qty 11 Qty 12 Qty 13 Qty 14 Qty 15 Qty 16 Qty 17 Qty 18 Qty 19 Qty 20 Qty 21 Qty 22 Qty 23 Qty 24 Add to Cart

SCOTCH BONNET CHOCOLATE - ORGANIC FRESH CHILES

Heat Level	Extremely hot
Season	Very Late (90+)
Pod Type	Habanero
Pod Color	green to brown
Pod Flesh	medium thick flesh
Pod Length	1.5 to 2.25 inches
Pod Width	1 to 1.5 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	24 to 30 inches tall
Origin	Caribbean
Species	C.chinense
Description	A very hot pepper with rich, smoky chocolate-brown color and fruity, slightly sweet flavor beneath the intense burn. Perfect for hot sauces, marinades, and spicy Caribbean dishes. Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Order Qty	6-8 pods per half-pint

Qty 1 Qty 2 Qty 3 Qty 4 Qty 5 Qty 6 Qty 7 Qty 8 Qty 9 Qty 10 Qty 11 Qty 12 Qty 13 Qty 14 Qty 15 Qty 16 Qty 17 Qty 18 Qty 19 Qty 20 Qty 21 Qty 22 Qty 23 Qty 24
Out of Stock until 9/14/2026   Add to Cart

SCOTCH BONNET YELLOW - ORGANIC FRESH CHILES

Heat Level	Very hot
Season	Very Late (90+)
Pod Type	Habanero
Pod Color	green to yellow
Pod Flesh	medium thick flesh
Pod Length	1.5 to 2 inches
Pod Width	1.25 to 1.75 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Origin	Caribbean
Species	C.chinense
Description	A very hot pepper with bright yellow color and fruity, tropical flavor beneath the intense burn. Perfect for hot sauces, salsas, marinades, and spicy Caribbean dishes. Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Order Qty	6-8 pods per half-pint

Qty 1 Qty 2 Qty 3 Qty 4 Qty 5 Qty 6 Qty 7 Qty 8 Qty 9 Qty 10 Qty 11 Qty 12 Qty 13 Qty 14 Qty 15 Qty 16 Qty 17 Qty 18 Qty 19 Qty 20 Qty 21 Qty 22 Qty 23 Qty 24
Out of Stock until 9/14/2026   Add to Cart

SCOTCH BONNET CHOCOLATE - LIVE PEPPER PLANTS

Heat Level	Extremely hot
Season	Very Late (90+)
Pod Type	Habanero
Pod Color	green to brown
Pod Flesh	medium thick flesh
Pod Length	1.5 to 2.25 inches
Pod Width	1 to 1.5 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	24 to 30 inches tall
Origin	Caribbean
Species	C.chinense
Description	A very hot pepper with rich, smoky chocolate-brown color and fruity, slightly sweet flavor beneath the intense burn. Perfect for hot sauces, marinades, and spicy Caribbean dishes. Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.

Ordering for 2027 starts Jan 1st

SCOTCH BONNET CHOCOLATE - CHILE/PEPPER SEEDS

Heat Level	Extremely hot
Season	Very Late (90+)
Pod Type	Habanero
Pod Color	green to brown
Pod Flesh	medium thick flesh
Pod Length	1.5 to 2.25 inches
Pod Width	1 to 1.5 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	24 to 30 inches tall
Origin	Caribbean
Species	C.chinense
Description	A very hot pepper with rich, smoky chocolate-brown color and fruity, slightly sweet flavor beneath the intense burn. Perfect for hot sauces, marinades, and spicy Caribbean dishes. Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
# seeds	20 seeds.

Ordering for 2027 starts Jan 1st

SCOTCH BONNET CHOCOLATE POWDER - Heat level Extremely hot

This rich, dark powder brings a deep, fruity heat with subtle smoky notes, adding bold Caribbean character to stews, marinades, and any dish that deserves complex warmth.

Sprinkle on your food just like salt or pepper to add heat. Going to a restaurant? Bring spice on the go. Twist open applicator allows for precision control. 1 oz by volume.

Purchases of 3 or more have free shipping and come with a gift box!
Sold Out For The Season

SCOTCH BONNET MOA YELLOW - LIVE PEPPER PLANTS

Heat Level	Very hot
Season	Very Late (90+)
Pod Type	Habanero
Pod Color	green to golden yellow
Pod Flesh	medium thick flesh
Pod Length	1.75 to 2.5 inches
Pod Width	1.25 to 1.75 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	24 to 30 inches tall
Origin	Jamaica
Species	C.chinense
Description	MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod

Ordering for 2027 starts Jan 1st

SCOTCH BONNET ORANGE - LIVE PEPPER PLANTS

Heat Level	Very hot
Season	Late (80-90)
Pod Type	Habanero
Uses	Fresh Salsas, Hot sauce
Pod Color	green to orange
Pod Flesh	medium thick flesh
Pod Length	1 to 1.5 inches
Pod Width	1 to 1.25 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Species	C.chinense
Description	A new color on the classic Scotch Bonnet. A slightly fruity taste; with heat that builds. A standard in Caribbean cooking, especially jerk chicken and pork.

Ordering for 2027 starts Jan 1st

SCOTCH BONNET PAPA DREADIE - LIVE PEPPER PLANTS

Heat Level	Very hot
Season	Very Late (90+)
Uses	Hot sauce
Pod Color	green to orange
Pod Flesh	medium thick flesh
Pod Length	1.25 to 1.75 inches
Pod Width	1.5 to 2 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	36 to 42 inches tall
Origin	Texas
Description	Very productive, carefully selected strain of Scotch Bonnet

Ordering for 2027 starts Jan 1st

SCOTCH BONNET RED - LIVE PEPPER PLANTS

Heat Level	Very hot
Season	Late (80-90)
Pod Type	Habanero
Pod Color	green to orange to red
Pod Flesh	medium thick flesh
Pod Length	1 to 1.5 inches
Pod Width	1 to 1.25 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Species	C.chinense
Description	The Scotch Bonnet is a Caribbean cooking essential, producing the classic bonnet-shaped pods that ripen from green through orange to a deep red. Slightly hotter than a standard habanero, Scotch Bonnet Red has a distinctive sweet, fruity flavor with tropical undertones that no other pepper can replicate. The key ingredient in authentic jerk seasoning, Caribbean pepper sauces, and island-style cooking. Pairs well with allspice, thyme, garlic, citrus, mango, chicken, pork, and seafood.

Ordering for 2027 starts Jan 1st

SCOTCH BONNET RED POWDER - Heat level Very hot

The standard in Caribbean cooking, this powder is a go-to for jerk chicken or pork. But it can also add a beautiful tropical flavor to other dishes.

Sprinkle on your food just like salt or pepper to add heat. Going to a restaurant? Bring spice on the go. Twist open applicator allows for precision control. 1 oz by volume.

Order of 3 or more come with a gift box!
Sold Out For The Season

SCOTCH BONNET YELLOW - LIVE PEPPER PLANTS

Heat Level	Very hot
Season	Very Late (90+)
Pod Type	Habanero
Pod Color	green to yellow
Pod Flesh	medium thick flesh
Pod Length	1.5 to 2 inches
Pod Width	1.25 to 1.75 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Origin	Caribbean
Species	C.chinense
Description	The Yellow Scotch Bonnet is a Caribbean kitchen staple with very hot heat and a bright, fruity, tropical flavor that sets it apart from other hot peppers. These squat, bonnet-shaped pods ripen to a vibrant yellow and are essential for authentic jerk seasoning, pepper sauces, and Caribbean cooking. Perfect for hot sauces, salsas, marinades, and spicy Caribbean dishes. Pairs well with garlic, onions, tomatoes, citrus, vinegar, allspice, thyme, chicken, pork, and seafood.

Ordering for 2027 starts Jan 1st

KHANG STARR LEMON STARRBURST - LIVE PEPPER PLANTS

Heat Level	Very hot
Season	Very Late (90+)
Pod Type	Habanero
Uses	Drying, Fresh Salsas, Hot sauce
Pod Color	Green to lemon yellow
Pod Flesh	thin flesh
Pod Length	1.5 to 2 inches
Pod Width	1.25 to 2 inches
Orientation	pendant pods
Foliage	green leaves
Species	C.chinense
Description	Khang Starr Lemon Starrburst produces brilliant lemon-yellow peppers, sometimes with a hint of orange blush, featuring a rounded bonnet-like shape with subtle ribbing. This stabilized cross of Bahamian Goat × Scotch Bonnet delivers tropical citrus sweetness balanced by intense heat, often near habanero level, with a fruity, floral aroma. Perfect for hot sauces, salsas, or drying into bright powders. Vigorous, productive plants set heavy yields of these striking, eye-catching pods.

Ordering for 2027 starts Jan 1st

SWEET BONNET - LIVE PEPPER PLANTS

Heat Level	Mild
Season	Mid (70-80)
Pod Type	Habanero
Uses	Seasoning Pepper
Pod Color	Green to orange to red
Pod Flesh	medium thick flesh
Pod Length	1 to 1.5 inches
Pod Width	1.5 to 1.75 inches
Orientation	pendant pods
Species	C.chinense
Description	Shaped like a Scotch Bonnet, but mild in flavor. Use like other habanero seasoning peppers like the Aji Dulce or Grenada Seasoning.

Ordering for 2027 starts Jan 1st