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Search Results: 6View:Page: 1
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

EPIC TOMATOES BOOK EPIC TOMATOES BOOK - By Craig LeHoullier, tomato advisor for Seed Savers Exchange. A great resource for new gardeners and experienced growers alike. Features 200 varieties of tomatoes and includes information on growing, pest management, seed saving, and more. Beautiful photography and even a brief history lesson make this a comprehensive and fun read.

Book $19.95    Add to Cart

THE FIELD GUIDE TO PEPPERS BOOK THE FIELD GUIDE TO PEPPERS BOOK - by Dave DeWitt and Janie Lamson. New New New! 2016 release is co-authored by our very own ChileGoddess! This fiery guide helps you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. •Photos of each variety make for easy identification. •Includes popular varieties such as ancho, bell, jalapeño, and New Mexican. •Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level. Free Shipping via US Mail.

Book $26.95    Add to Cart

THE GREAT CHILE BOOK THE GREAT CHILE BOOK - by Mark Miller with John Harrisson. The quick reference bible, showing many types and varieties of chiles. Same great color photographs as the posters. Price includes shipping via US Mail.

Book $19.95    Add to Cart

THE GREAT CHILE RELLENOS BOOK THE GREAT CHILE RELLENOS BOOK - by Janos Wilder. James Beard award-winning chef offers more than 30 recipes for delicious chiles rellenos. Free Shipping via US Mail.

Book $19.95    Add to Cart

THE GREAT TOMATO BOOK THE GREAT TOMATO BOOK - by Gary Ibsen, with Joan Nielsen. A guide to over 80 tomato varieties, including growing tips, and recipes.

Book $19.95    Add to Cart

TOTALLY TOMATO COOKBOOK TOTALLY TOMATO COOKBOOK - by Helene Siegel. A small book but big on recipes - soups, sauces, salsas, salads, sandwiches, centerpieces, side dishes and desserts. A good starter book for the novice tomato lover, but also handy for those more experienced.

Book $8.95    Add to Cart

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