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Heat Level

Days to Harvest

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Uses

Color

Flesh

Length

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Height

Origin

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New Variety


KHANG STARR LEMON STARRBURST
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeHabanero
Uses Drying, Fresh Salsas, Hot sauce
Pod ColorGreen to lemon yellow
Pod Fleshthin flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 2 inches
Orientationpendant pods
Foliagegreen leaves
SpeciesC.chinense
DescriptionKhang Starr Lemon Starrburst produces brilliant lemon-yellow peppers, sometimes with a hint of orange blush, featuring a rounded bonnet-like shape with subtle ribbing. This stabilized cross of Bahamian Goat × Scotch Bonnet delivers tropical citrus sweetness balanced by intense heat, often near habanero level, with a fruity, floral aroma. Perfect for hot sauces, salsas, or drying into bright powders. Vigorous, productive plants set heavy yields of these striking, eye-catching pods.

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SCOTCH BONNET CHOCOLATE
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.25 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginCaribbean
SpeciesC.chinense

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SCOTCH BONNET MOA YELLOW
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length1.75 to 2.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginJamaica
SpeciesC.chinense
DescriptionMOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod

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SCOTCH BONNET ORANGE
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Uses Fresh Salsas, Hot sauce
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
DescriptionA new color on the classic Scotch Bonnet. A slightly fruity taste; with heat that builds. A standard in Caribbean cooking, especially jerk chicken and pork.

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SCOTCH BONNET PAPA DREADIE
Heat LevelVery hot
SeasonVery Late (90+)
Uses Hot sauce
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length1.25 to 1.75 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
OriginTexas
DescriptionVery productive, carefully selected strain of Scotch Bonnet

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SCOTCH BONNET RED
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
DescriptionA classic in Caribbean cooking. Slightly hotter than a standard habanero.

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SCOTCH BONNET YELLOW
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginCaribbean
SpeciesC.chinense
DescriptionA classic in Caribbean cooking. Slightly hotter than a standard habanero.

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SWEET BONNET
Heat LevelMild
SeasonMid (70-80)
Pod TypeHabanero
Uses Seasoning Pepper
Pod ColorGreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
SpeciesC.chinense
DescriptionShaped like a Scotch Bonnet, but mild in flavor. Use like other habanero seasoning peppers like the Aji Dulce or Grenada Seasoning.

Live Chile/Pepper Plant $5.99
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