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   Heat Level

mild (5)
medium (2)
very hot (3)
extremely hot (4)
super hot (12)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

Bangladesh (1)
Bolivia (1)
Caribbean (1)
Central African Republic (1)
Great Britain (1)
India (1)
Jamaica (1)
Spain (1)
Trinidad (6)
USA- California (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   StockStatus

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Search Results: 26View:Page: 1 | 2
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

7 POT 7 POT - super hot; Habanero; 1.75 to 2 inches long by 1.25 to 1.375 inches wide; medium thick flesh; matures from light green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; gnarly and pimply, one pod for 7 pots of stew; 7-9 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

7 POT BUBBLEGUM 7 POT BUBBLEGUM - super hot; Habanero; 1.75 to 2 inches long by 1.75 to 2 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); another neat 7 Pot in that the calyx and sometimes even the stem will turn red!; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

AJI DULCE 1 AJI DULCE 1 - mild; Habanero; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; 12-14 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

ARIBIBI GUSANO ARIBIBI GUSANO - very hot; 1 to 1.5 inches long by 0.25 to 0.5 inches wide; medium thin flesh; matures from pale green to yellow to creamy white; pendant pods; green leaves; 12 to 18 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Bolivia; wrinkled fruits known as "Caterpillar Pepper"; these little guys are stinkin' hot; 20-30 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

BHUT JOLOKIA BHUT JOLOKIA - super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from India; this is the chile we have been reading about for years; aka Ghost Pepper; previously in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!; 9-12 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

BHUT JOLOKIA BLACK BHUT JOLOKIA BLACK - super hot; Habanero Elongated; 3.5 to 4 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); thinner pods pack the same punch; 8-12 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

BHUT JOLOKIA GREEN BHUT JOLOKIA GREEN - super hot; Habanero Elongated; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); a new color of Ghost pepper; 8-12 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

BHUT JOLOKIA YELLOW BHUT JOLOKIA YELLOW - extremely hot; Habanero Elongated; 2.5 to 3.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); another color of a scorcher!; 8-12 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

BRAIN STRAIN RED BRAIN STRAIN RED - super hot; Habanero; 1.75 to 2 inches long by 1.75 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); this is a strain of 7 Pot; C.chinense.

Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

CAROLINA REAPER CAROLINA REAPER - super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); averaging 1.569 million Scovilles!; C.chinense.

Ready To Eat Fresh Chiles $6.00    Add to Cart   -   Add to Wish List

CATERPILLAR RED CATERPILLAR RED - super hot; Habanero Elongated; 3 to 4 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); strong Jolokia flavor, beautiful plant, huge production of wrinkled pods; C.chinense.

Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

DATIL SWEET DATIL SWEET - mild; 1.5 to 2 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; smoky flavor of Datil without the heat; 12-16 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

FATALII FATALII - extremely hot; Habanero Elongated; 2.5 to 3.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Prolific, Roasting; from Central African Republic; deadly hot!; 9-12 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

HABANERO JAMAICAN RED HABANERO JAMAICAN RED - very hot; Habanero; 1.5 to 2.25 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Jamaica; 6-8 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

HABANERO RED SAVINA® HABANERO RED SAVINA® - extremely hot; Habanero; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from USA- California; **Cross Country Nurseries is a licensed grower of the Red Savina® Habanero (PVP 9200255). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; 6-8 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

MAYO PIMENTO MAYO PIMENTO - mild; 2.75 to 3 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); C.chinense.

Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

MORUGA SCORPION MORUGA SCORPION - super hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; another in the craze to be the hottest!; 6-8 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

MORUGA SCORPION YELLOW MORUGA SCORPION YELLOW - extremely hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; another in the craze to be the hottest; 6-8 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

NAGA MORICH NAGA MORICH - super hot; Habanero Elongated; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Bangladesh; this is the cousin to the Bhut Jolokia; 12-15 pods per half-pint; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

NAGA VIPER NAGA VIPER - super hot; Habanero; 1.75 to 2 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from med.green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; from Great Britain; the famous early superhot; C.chinense.

Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

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