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| Search Results: 67 | View: | Page: 1 | 2 | 3 | 4 |
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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BAHAMIAN -
hot; Cluster; 1.5 to 2.5 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Containers; from Bahamas; C.annuum;
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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BAILEY PIQUIN -
very hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Drying; C.annuum; improved pequin variety
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BANANA HOT -
medium; Banana/Long Wax; 5 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Pickling, Prolific; C.annuum;
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BANANA SUPREME HYBRID -
sweet; Banana/Long Wax; 6 to 8 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from greenish yellow to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; C.annuum;
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BANANA SWEET -
sweet; Banana/Long Wax; 6 to 7 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; C.annuum;
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BANANARAMA HYBRID -
sweet; Banana/Long Wax; 6 to 8 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Prolific; C.annuum; 2018 is last year with this variety
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BARBADOS -
very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Barbados; C.chinense; aka Bonney Pepper
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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BARKER'S HOT -
medium; Anaheim/New Mex; 5 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum; hottest of the New Mex type
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BARNEY -
mild; Anaheim/New Mex; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum;
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BAZUKA -
very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guadelupe; C.chinense;
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BELL BOY HYBRID -
sweet; Bell; 3.5 to 4.5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; dark green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum;
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BELLINGRATH GARDENS -
hot; Pequin/Piquin; 0.75 to 1 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish purple to orange to red; pendant pods; green, purple & white leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
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BENI HIGHLANDS -
hot; Habanero Elongated; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; matures from green to golden yellow; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific, Containers; from Bolivia; C.chinense; an early maturing hab type, and while less heat, it is good for northern gardeners
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BERBERE -
medium; 3 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to brownish red to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Ethiopia; C.annuum;
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BERMUDA HOT -
mild; 2.5 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from pale green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific, Containers; from Bermuda; C.annuum;
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BESLER'S CHERRY -
hot; Chiltepin/Tepin; 0.375 to 0.625 inches long by 0.375 to 0.625 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; C.annuum var. glabriusculum; resembles large peas; a larger podded chiltepin
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BHUT JOLOKIA ASSAM -
super hot; Habanero Elongated; 2 to 3 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from India; C.chinense; this strain is a bit fuller and plumper
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BHUT JOLOKIA BLACK -
super hot; Habanero Elongated; 3.5 to 4 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); Uses: Prolific; C.chinense; thinner pods pack the same punch
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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BHUT JOLOKIA CHOCOLATE -
super hot; Habanero Elongated; 3 to 3.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); C.chinense; a new color of extreme heat; this one is extremely late season, needing over 120 days.
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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BHUT JOLOKIA GREEN -
super hot; Habanero Elongated; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); C.chinense; a new color of Ghost pepper
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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