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CONFETTI -
hot; Pequin/Piquin; 0.5 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from purple to yellow to orange to red; upright pods; purple & green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
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CONGO TRINIDAD -
very hot; Habanero; 1.5 to 2 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Trinidad; C.chinense;
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CONGO YELLOW TRINIDAD -
very hot; Habanero; 2.5 to 3 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Trinidad; C.chinense;
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CONQUISTADOR -
sweet; Anaheim/New Mex; 6 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum; also known as Spanish Paprika
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CORBACI -
sweet; Cayenne; 5 to 6 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Drying, Powder, Prolific; from Turkey; C.annuum; aka Sari Tatli Sivri
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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CORNO DI CAPRA -
medium; Cayenne; 4 to 5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; C.annuum; sweet, but this Corno variety has heat!
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CORNO DI TORO ORANGE -
sweet; 7 to 9 inches long by 1.5 to 2.5 inches wide; thick flesh; matures from green to orange; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Prolific, Roasting, Fried/Stir-Fried; C.annuum;
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CORNO DI TORO RED -
sweet; Cubanelle/Italian Frying; 7 to 9 inches long by 1.5 to 2.5 inches wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum; shaped like a bull's horn
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CORNO DI TORO YELLOW -
sweet; Cubanelle/Italian Frying; 7 to 9 inches long by 1.5 to 2.5 inches wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum;
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CORONA -
sweet; Bell; 3 to 4 inches long by 3 to 4 inches wide; thick flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;
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COSTENO -
hot; Cayenne; 3 to 3.5 inches long by 0.625 to 0.75 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; C.annuum; used to give red color to sauces; from Oaxaca region
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COSTENO AMARILLO -
hot; Cayenne; 2 to 3 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to golden yellow to deep orange; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; C.annuum; used to give yellow coloring to sauces; from Oaxaca region
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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COW HORN -
medium; Anaheim/New Mex; 6 to 8 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to red, but sometimes green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Roasting; C.annuum; curved fruits resemble a horn
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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COYOTE TEETH -
very hot; 1 to 2 inches long by 0.5 to 0 inches wide; medium thin flesh; matures from yellow to white; pendant pods; green leaves; 24 to 30 inches tall;
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CP115 RED -
super hot; Habanero; 1.75 to 2 inches long by 1 to 1.25 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); from USA- Michigan; C.chinense; Cross between the 7 Pot Douglah and Butch T Scorpion. Note that the shape is not yet consistent.
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CP-310 BLACK SCORPION TONGUE -
hot; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from deep purple to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); C.annuum; Beautiful dark purple pods that may never turn red. This is still unstable, but we are working on getting it to be more consistent
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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CRIMSON HOT -
medium; Anaheim/New Mex; 5 to 7 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting; C.annuum;
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CRIOLLA DE COCINA -
mild; Blocky; 2 to 3 inches long by 1.75 to 2.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Seasoning Pepper; from Nicaragua; C.annuum; sweet with a smidge of heat
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CRIOLLA SELLA -
hot; Andean Aji; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to deep orange; pendant pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Containers; from Bolivia; C.baccatum;
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CRIOLLO -
mild; 3 to 3.5 inches long by 1 to 1.25 inches wide; thin flesh; matures from green to deep red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole, Powder; from Mexico; C.annuum; best used in their dry form
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