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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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RED SELLA -
mild; Anaheim/New Mex; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum;
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RED WONDER HYBRID -
sweet; Bell; 4 to 5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;
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REGINA'S HOTS -
very hot; Habanero; 2 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from St Vincent BWI; C.chinense; Regina serenaded us with song as she sold us her chiles in Kingstown Bay market
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RELLENO -
mild; 5 to 8 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum; dependable variety for northern gardens
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RELLENO ECUADOR SWEET -
sweet; 4 to 6 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Roasting, Fried/Stir-Fried; from Ecuador; C.annuum;
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RELLENO ITALIAN SWEET -
sweet; 4 to 7 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum;
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REN HOT -
hot; 0.75 to 1.25 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from pale yellow with purple blotches to orange to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); from USA- Puerto Rico; C.annuum;
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REZHA MACEDONIAN -
medium; 4 to 5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from yellow-green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Fresh Salsas, Prolific; from Macedonia; C.annuum; meaning "engraved" or "embroidered", aka "corking"; heat level can vary;
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RIGHT ON RED HYBRID -
sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2.25 to 2.5 inches wide; very thick flesh; matures from green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Pickling, Small Stuffing, Containers; C.annuum;
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RING OF FIRE -
hot; Cayenne; 3 to 4 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Powder; C.annuum;
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RINGO HYBRID -
sweet; Cubanelle/Italian Frying; 8 to 9 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Large Stuffing, Prolific, Roasting, Fried/Stir-Fried; C.annuum;
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RIO GRANDE -
medium; Short Wax; 2 to 3 inches long by 0.75 to 1.25 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Prolific, Canning/Processing; from Mexico; C.annuum;
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RIOT -
hot; Cluster; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from pale yellow to orange to red; upright pods; dark green leaves; 6 to 12 inches tall; Early Season (60-70 days); Uses: Ornamental; C.annuum;
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ROBUSTINI HYBRID -
mild; 3 to 4 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Italian Cuisine, Pickling; from Italy; C.annuum; usually picked and pickled in immature stage; a hybrid peperoncini
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ROCOTILLO -
medium; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; C.chinense;
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ROCOTO ORANGE -
very hot; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; very thick flesh; matures from green to orange; pendant pods; hairy leaves; > 48 inches tall; Extremely Late Season (120+ days); from Andes; C.pubescens;
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ROCOTO RED -
very hot; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; very thick flesh; matures from green to red; pendant pods; hairy leaves; > 48 inches tall; Extremely Late Season (120+ days); from Andes; C.pubescens; also known as Manzano
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ROCOTO YELLOW -
very hot; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; very thick flesh; matures from green to yellow; pendant pods; hairy leaves; > 48 inches tall; Extremely Late Season (120+ days); from Andes; C.pubescens; also known as Canario
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ROMANIAN SWEET -
sweet; Blocky; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from pale yellow to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Paprika, Fried/Stir-Fried; from Romania; C.annuum;
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ROOSTER SPUR -
hot; Cluster; 1.5 to 2 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying, Powder; from USA- Mississippi; C.annuum;
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