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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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ROUMANIAN HOT HYBRID -
mild; Blocky; 3 to 4 inches long by 1.5 to 2 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Paprika, Fried/Stir-Fried; from Romania; C.annuum;
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ROYAL BLACK -
hot; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from blackish purple to red; upright pods; purple leaves; 24 to 30 inches tall; Late Season (80-90 days); C.annuum;
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ROYAL GOLD -
hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); from Peru; C.chinense;
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RUSSIAN -
mild; Cayenne; 1.5 to 2 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Russia; C.annuum;
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RUSSIAN 2 -
medium; 0.75 to 1 inches long by 0.75 to 1 inches wide; thin flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Crafts; from Russia; C.annuum;
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SAFI RED -
very hot; Habanero; 1.5 to 2 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from West Africa; C.chinense; this is a good, dependable red hab type
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SALMON -
hot; Cluster; 1.5 to 2 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying, Stir Fry; C.annuum;
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SALSA DELIGHT -
mild; Cayenne; 5 to 7 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; from Turkey; C.annuum; excellent disease resistance
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SAN FELIPE -
medium; Anaheim/New Mex; 3 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum; from San Felipe region
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SANDIA -
hot; Anaheim/New Mex; 6 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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SANTA FE GRANDE -
medium; Short Wax; 3 to 4 inches long by 0.75 to 1.25 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Prolific, Canning/Processing; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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SANTAKA ASIAN HOT -
medium; 2 to 3 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Stir Fry; from Asia; C.annuum;
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SANTO DOMINGO PUEBLO -
hot; Anaheim/New Mex; 4 to 5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Crafts; from USA- New Mexico; C.annuum;
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SAPPORO -
mild; Cayenne; 4 to 5 inches long by 0.5 to 0.625 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; C.annuum;
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SARIT GAT -
medium; 6 to 7 inches long by 0.5 to 0.5 inches wide; medium thin flesh; matures from green to yellow; pendant pods; dark green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Drying, Pickling, Prolific; from Kosovo; Bright yellow, beautiful pepper originating in Kosovo. The flavor is crisp and fruity.
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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SATAN'S KISS -
medium; Cherry; 1.25 to 1.5 inches long by 1.5 to 1.75 inches wide; very thick flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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SCOTCH BONNET CHOCOLATE -
extremely hot; Habanero; 1.5 to 2.25 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Caribbean; C.chinense;
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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SCOTCH BONNET MOA RED -
very hot; Habanero; 1.75 to 2.25 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Jamaica; C.chinense; MOA stands for Ministry of Agriculture
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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SCOTCH BONNET MOA YELLOW -
very hot; Habanero; 1.75 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Jamaica; 6-8 pods per half-pint; C.chinense; MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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SCOTCH BONNET PAPA DREADIE -
very hot; 1.25 to 1.75 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); Uses: Hot sauce; from Texas; Very productive, carefully selected strain of Scotch Bonnet
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