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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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SCOTCH BONNET RED -
very hot; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); C.chinense;
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SCOTCH BONNET YELLOW -
very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Caribbean; 6-8 pods per half-pint; C.chinense;
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SEBES -
medium; Banana/Long Wax; 4 to 6 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Hungarian Cuisine, Prolific, Canning/Processing; from Czechoslovakia; C.annuum;
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SENEGAL -
very hot; Habanero; 1 to 1.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; C.chinense;
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SENORITA HYBRID -
mild; Jalapeno; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum;
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SERRANO -
hot; Serrano; 2 to 2.5 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; from Mexico; C.annuum;
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SERRANO DEL SOL HYBRID -
hot; Serrano; 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; C.annuum; disease resistance
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SERRANO PURPLE -
hot; Serrano; 2 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to purple to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;
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SERRANO TAMPIQUENO -
hot; Serrano; 1.75 to 2.25 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Prolific; from Mexico; C.annuum;
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SHEEPNOSE PIMIENTO -
sweet; Cheese/Tomato-Shaped; 2 to 3 inches long by 3 to 4 inches wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pimento, Small Stuffing, Canning/Processing; from USA- Ohio; C.annuum; heirloom
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SHISHITO -
mild; 3 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried, Containers; from Japan; C.annuum; wrinkled pods
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SHISNOTSU -
mild; 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried; from Japan; C.annuum;
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SIGARETTO DI BERGAMO -
sweet; Peperoncini; 3.5 to 4.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to brownish to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Fried/Stir-Fried; from Italy; C.annuum; also known as the "Cigarette Pepper". A type of Calabrian chile
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SILING LABUYO -
very hot; Tabasco; 1 to 1.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); from Philippines; C.frutescens;
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SINAHUISA -
medium; Serrano; 1.5 to 2 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; C.annuum;
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SINGAPORE -
hot; Cayenne; 3 to 5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Stir Fry; C.annuum;
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SLIM JIM -
mild; Anaheim/New Mex; 7 to 9 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum;
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 SNICK SNACK -
sweet; 3 to 3.5 inches long by 1.25 to 2 inches wide; medium thick flesh; matures from yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Patio/Pot, Containers; C.annuum; Another addition to the snacking type peppers. Few seeds and very sweet
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SNOW WHITE -
very hot; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from lime green to creamy white; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; C.chinense; strong citrus flavor
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SOLAR FLARE -
very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; C.chinense;
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