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| Search Results: 42 | View: | Page: 1 | 2 | 3 |
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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MAD HATTER HYBRID -
sweet; 1 to 2 inches long by 2 to 3 inches wide; medium thin flesh; matures from green to orange to red; 36 to 42 inches tall; Late Season (80-90 days); Uses: Fresh Salsas, Unusually Shaped Fruit, Prolific; C.baccatum; A large plant and very proflic. This pepper isn't just about looks! It has a very complex sweet taste.
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MALAGUETA -
very hot; Tabasco; 1 to 1.25 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); from Brazil; C.frutescens; Tabasco relative; aka Piri Piri in Portugal & Mozambique
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MALAWI PIQUANTE -
mild; Blocky; 1 to 1.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from dk green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Pickling, Small Stuffing; from S. Africa; C.frutescens; aka Peppadew
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MALAYSIAN GORONONG -
very hot; Habanero Elongated; 2.5 to 3.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to yellow; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Unusually Shaped Fruit, Prolific; from Malaysia; C.chinense;
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MALIBU PURPLE -
hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from purple to red; upright pods; dark green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
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MAMMOTH HYBRID -
hot; Jalapeno; 4.5 to 5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Prolific; C.annuum;
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MARABA -
very hot; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to purple sunburn to yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); C.chinense; resemble large jelly beans; similar flavor to Wild Brazil
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MARBLES -
medium; Round; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; thick flesh; matures from white to golden to orange to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum; so pretty!
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MARCONI GIANT HYBRID -
sweet; Cubanelle/Italian Frying; 7 to 8 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fried/Stir-Fried; C.annuum; TMV and PVY resistant
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MARCONI GOLDEN -
sweet; Cubanelle/Italian Frying; 6 to 10 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried; from Italy; C.annuum;
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MARCONI PURPLE -
sweet; Cubanelle/Italian Frying; 6 to 8 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to purple to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum;
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MARCONI RED -
sweet; Cubanelle/Italian Frying; 6 to 10 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum;
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MARTIN'S CARROT -
medium; 1.75 to 2.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; C.annuum;
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MASQUERADE -
hot; Cluster; 2 to 3 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to purple to red; upright pods; dark green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
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MAVRAS HYBRID -
sweet; Bell; 3 to 5 inches long by 3 to 4 inches wide; thick flesh; matures from black to purple to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum; TMV resistant
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MAYAN HABANERO -
extremely hot; Habanero Elongated; 3 to 4 inches long by 0.75 to 1 inches wide; thin flesh; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Hot sauce; C.chinense; An almost Anaheim look to the usual Habanero. Green in 70 days and red in 90.
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MAYO PIMENTO -
mild; 2.75 to 3 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Seasoning Pepper; C.chinense;
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McDONALD'S ORANGE GROVE -
hot; Tabasco; 1 to 1.25 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish yellow to orange to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from USA- Florida; C.frutescens; found growing under the orange groves
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MEDUSA HYBRID -
mild; Cluster; 2 to 2.5 inches long by 0.24 to 0.375 inches wide; thin flesh; matures from creamy white to yellow to orange to red; upright pods; dark green leaves; < 6 inches tall; Early Season (60-70 days); Uses: Ornamental; C.annuum; a "child-proof" non pungent variety
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MELLOW STAR HYBRID -
mild; 3.5 to 4 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried; C.annuum; a hybrid Shishito!
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