ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

CENTENNIAL - medium; Pequin/Piquin; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from purple to yellow to orange to red; upright pods; purplish green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;

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CENTENNIAL RAINBOW - hot; Pequin/Piquin; 0.5 to 1 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from pale yellow to purple splotched to orange to red; upright pods; dark green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;

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CHANDELIER - hot; Cluster; 1.25 to 1.75 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); C.annuum;

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CHARAPITA - medium; Chiltepin/Tepin; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to golden orange; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Brazil; C.chinense; aka Aji Charapita & Charapilla

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CHARAPITA PEACH - very hot; Chiltepin/Tepin; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; medium thin flesh; pendant pods; green leaves; 42 to 48 inches tall; Late Season (80-90 days); Uses: Prolific; from Peru; C.chinense; Peach version of the yellow Charapita

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CHARLESTON HOT - very hot; Cayenne; 4 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from pale green to yellow to orange to red; pendant pods; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder, Prolific; from USA- S.Carolina; C.annuum; plants have yellowish foliage

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CHEIRO - very hot; 0.5 to 0.625 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to purple splotched to golden orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Brazil; C.chinense;

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CHEIRO DO NORTE - mild; Habanero Elongated; 2.5 to 3.25 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to pale orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Brazil; C.chinense;

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CHEIRO ROXA - hot; Habanero; 0.5 to 0.75 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from purple to light pinkish purple; pendant pods; purplish green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense;

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CHERRY BOMB HYBRID - medium; Cherry; 1.5 to 2 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; C.annuum;

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CHERRY CHOCOLATE - medium; Cherry; 1.5 to 2 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to dark brown; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Small Stuffing; C.annuum;

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CHERRY LARGE RED - medium; Cherry; 1.5 to 2 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing, Canning/Processing; C.annuum;

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CHERRY PICK HYBRID - sweet; Cherry; 1 to 1.25 inches long by 1 to 1.5 inches wide; very thick flesh; matures from green to red; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum; a hybrid sweet cherry; disease resisitance

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CHERRY SUPER SWEET - sweet; Cherry; 1.75 to 2 inches long by 1.75 to 2 inches wide; very thick flesh; matures from dark green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Small Stuffing, Canning/Processing; C.annuum;

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CHERRY SWEET - sweet; Cherry; 1.5 to 2 inches long by 1.5 to 2 inches wide; matures from green to red; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing; C.annuum; Heatless version of the classic small stuffing pepper

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CHERRY TART - medium; Cherry; 1 to 1.25 inches long by 1 to 1.25 inches wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing, Canning/Processing; C.annuum;

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CHERVENA CHUJSKI - sweet; 4 to 6 inches long by 1.5 to 2 inches wide; thick flesh; matures from green to brown to bright red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific; from Bulgaria; C.annuum; very sweet flesh

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CHI-CHIEN - very hot; Cluster; 2.5 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to dark red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Stir Fry; C.annuum;

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CHILCOSTLE - medium; 5 to 6 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to brownish red to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; C.annuum; from Oaxaca region

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CHILE BOLITA - very hot; Chiltepin/Tepin; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from pale green to orange to brown to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; from Mexico; C.annuum; from the coast of Oaxaca, Mexico;

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