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   Heat Level

sweet (143)
mild (111)
medium (146)
hot (184)
very hot (142)
extremely hot (20)
super hot (48)

   Season Length

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Stir Fry
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Origin

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (21)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (7)
Korea (2)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
New Mexico (1)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (2)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (4)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   Stock Status

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery

   New Variety

Yes
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Search Results: 35View:Page: 1 | 2
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

RINGO HYBRID

RINGO HYBRID

Heat Level:sweet
Season:Mid Season (70-80 days)
Pod Type:Cubanelle/Italian Frying
Uses: Italian Cuisine, Large Stuffing, Prolific, Roasting, Fried/Stir-Fried
Pod Color:green to yellow
Pod Flesh:medium thick flesh
Pod Length:8 to 9 inches
Pod Width:1.5 to 2 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

RIO GRANDE

RIO GRANDE

Heat Level:medium
Season:Early Season (60-70 days)
Pod Type:Short Wax
Uses: Prolific, Canning/Processing
Pod Color:greenish yellow to orange to red
Pod Flesh:thick flesh
Pod Length:2 to 3 inches
Pod Width:0.75 to 1.25 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Mexico
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

RIOT

RIOT

Heat Level:hot
Season:Early Season (60-70 days)
Pod Type:Cluster
Uses: Ornamental
Pod Color:pale yellow to orange to red
Pod Flesh:thin flesh
Pod Length:2 to 3 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:dark green leaves
Plant Height:6 to 12 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

ROBUSTINI HYBRID

ROBUSTINI HYBRID

Heat Level:mild
Season:Early Season (60-70 days)
Uses: Italian Cuisine, Pickling
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:3 to 4 inches
Pod Width:0.75 to 1 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Italy
Species:C.annuum
Description:usually picked and pickled in immature stage; a hybrid peperoncini


  Live Chile/Pepper Plant Not Available This Season

ROCOTILLO

ROCOTILLO

Heat Level:medium
Season:Late Season (80-90 days)
Pod Type:Habanero
Uses: Seasoning Pepper
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:1 to 1.5 inches
Pod Width:1 to 1.25 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.chinense


  Live Chile/Pepper Plant Not Available This Season

ROCOTO ORANGE

Heat Level:very hot
Season:Extremely Late Season (120+ days)
Pod Color:green to orange
Pod Flesh:very thick flesh
Pod Length:1.5 to 2 inches
Pod Width:1.25 to 1.5 inches
Orientation:pendant pods
Foliage:hairy leaves
Plant Height:> 48 inches tall
Origin:Andes
Species:C.pubescens


  Live Chile/Pepper Plant Not Available This Season

ROCOTO RED

ROCOTO RED

Heat Level:very hot
Season:Extremely Late Season (120+ days)
Pod Color:green to red
Pod Flesh:very thick flesh
Pod Length:1.5 to 2 inches
Pod Width:1.25 to 1.5 inches
Orientation:pendant pods
Foliage:hairy leaves
Plant Height:> 48 inches tall
Origin:Andes
Species:C.pubescens
Description:also known as Manzano


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

ROCOTO YELLOW

ROCOTO YELLOW

Heat Level:very hot
Season:Extremely Late Season (120+ days)
Pod Color:green to yellow
Pod Flesh:very thick flesh
Pod Length:1.5 to 2 inches
Pod Width:1.25 to 1.5 inches
Orientation:pendant pods
Foliage:hairy leaves
Plant Height:> 48 inches tall
Origin:Andes
Species:C.pubescens
Description:also known as Canario


  Live Chile/Pepper Plant Not Available This Season

ROMANIAN SWEET

ROMANIAN SWEET

Heat Level:sweet
Season:Early Season (60-70 days)
Pod Type:Blocky
Uses: Paprika, Fried/Stir-Fried
Pod Color:pale yellow to orange to red
Pod Flesh:thick flesh
Pod Length:3 to 4 inches
Pod Width:2 to 3 inches
Orientation:upright pods become pendant
Foliage:green leaves
Plant Height:12 to 18 inches tall
Origin:Romania
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

ROOSTER SPUR

ROOSTER SPUR

Heat Level:hot
Season:Late Season (80-90 days)
Pod Type:Cluster
Uses: Drying, Powder
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:1.5 to 2 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:USA- Mississippi
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

ROUMANIAN HOT HYBRID

ROUMANIAN HOT HYBRID

Heat Level:mild
Season:Early Season (60-70 days)
Pod Type:Blocky
Uses: Paprika, Fried/Stir-Fried
Pod Color:pale yellow to orange to red
Pod Flesh:thick flesh
Pod Length:3 to 4 inches
Pod Width:1.5 to 2 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:12 to 18 inches tall
Origin:Romania
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

ROYAL BLACK

ROYAL BLACK

Heat Level:hot
Season:Late Season (80-90 days)
Pod Type:Pequin/Piquin
Pod Color:blackish purple to red
Pod Flesh:thin flesh
Pod Length:0.75 to 1 inches
Pod Width:0.375 to 0.5 inches
Orientation:upright pods
Foliage:purple leaves
Plant Height:24 to 30 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

ROYAL GOLD

ROYAL GOLD

Heat Level:hot
Season:Late Season (80-90 days)
Pod Type:Habanero
Pod Color:green to bright yellow
Pod Flesh:medium thick flesh
Pod Length:1.5 to 2 inches
Pod Width:1 to 1.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:30 to 36 inches tall
Origin:Peru
Species:C.chinense


  Live Chile/Pepper Plant Not Available This Season

RUSSIAN

RUSSIAN

Heat Level:mild
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:1.5 to 2 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Russia
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

RUSSIAN 2

RUSSIAN 2

Heat Level:medium
Season:Mid Season (70-80 days)
Uses: Drying, Crafts
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:0.75 to 1 inches
Pod Width:0.75 to 1 inches
Orientation:upright pods become pendant
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Russia
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

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