ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

BANANA SUPREME HYBRID - sweet; Banana/Long Wax; 6 to 8 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from greenish yellow to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; C.annuum;

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BANANA SWEET - sweet; Banana/Long Wax; 6 to 7 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; C.annuum;

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BANANARAMA HYBRID - sweet; Banana/Long Wax; 6 to 8 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Prolific; C.annuum; 2018 is last year with this variety

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BARBADOS - very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Barbados; C.chinense; aka Bonney Pepper

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BARKER'S HOT - medium; Anaheim/New Mex; 5 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum; hottest of the New Mex type

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BARNEY - mild; Anaheim/New Mex; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum;

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BAZUKA - very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guadelupe; C.chinense;

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BELL BOY HYBRID - sweet; Bell; 3.5 to 4.5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; dark green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum;

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BELLINGRATH GARDENS - hot; Pequin/Piquin; 0.75 to 1 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish purple to orange to red; pendant pods; green, purple & white leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;

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BENI HIGHLANDS - hot; Habanero Elongated; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; matures from green to golden yellow; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific, Containers; from Bolivia; C.chinense; an early maturing hab type, and while less heat, it is good for northern gardeners

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BERBERE - medium; 3 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to brownish red to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Ethiopia; C.annuum;

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BERMUDA HOT - mild; 2.5 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from pale green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific, Containers; from Bermuda; C.annuum;

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BESLER'S CHERRY - hot; Chiltepin/Tepin; 0.375 to 0.625 inches long by 0.375 to 0.625 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; C.annuum var. glabriusculum; resembles large peas; a larger podded chiltepin

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BHUT JOLOKIA ASSAM - super hot; Habanero Elongated; 2 to 3 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from India; C.chinense; this strain is a bit fuller and plumper

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BHUT JOLOKIA BLACK - super hot; Habanero Elongated; 3.5 to 4 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); Uses: Prolific; C.chinense; thinner pods pack the same punch

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BHUT JOLOKIA CHOCOLATE - super hot; Habanero Elongated; 3 to 3.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); C.chinense; a new color of extreme heat; this one is extremely late season, needing over 120 days.

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BHUT JOLOKIA GREEN - super hot; Habanero Elongated; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); C.chinense; a new color of Ghost pepper

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BHUT JOLOKIA PEACH - super hot; Habanero Elongated; 2.5 to 3.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to peach; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); Uses: Prolific; C.chinense; a new color on an old favorite

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BHUT JOLOKIA RED - super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from India; C.chinense; this is the chile we have been reading about for years; aka Ghost Pepper; previously in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!

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BHUT JOLOKIA WHITE - extremely hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from pale green to creamy white; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense; maybe not the heat level of a Bhut, but a neat new color!

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