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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

ANAHEIM TMR23 ANAHEIM TMR23 - medium; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANAHEIM TMR23 ANAHEIM TMR23 - medium; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from USA- California; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANAMIKA HYBRID ANAMIKA HYBRID - Slender; 5 to 7 inches long by 1.75 to 2.25 inches wide; pinky purple; Early Season (60-70 days); Uses: Prolific; S. melongena.

Live Eggplant Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO 101 ANCHO 101 - mild; Ancho/Poblano; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO 101 ANCHO 101 - mild; Ancho/Poblano; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO 211 HYBRID ANCHO 211 HYBRID - medium; Ancho/Poblano; 4 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; this is a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO GIGANTIA ANCHO GIGANTIA - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO GIGANTIA ANCHO GIGANTIA - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO GRANADA HYBRID ANCHO GRANADA HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from medium green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO L ANCHO L - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO LARGE MEXICAN ANCHO LARGE MEXICAN - mild; Ancho/Poblano; 4 to 5 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO MULATO ANCHO MULATO - mild; Ancho/Poblano; 3 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; smoky flavor; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO RANCHERO HYBRID ANCHO RANCHERO HYBRID - mild; Ancho/Poblano; 4 to 5 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; this poblano has the largest pod for stuffing; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO RANCHERO HYBRID ANCHO RANCHERO HYBRID - mild; Ancho/Poblano; 4 to 5 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; this poblano has the largest pod for stuffing; C.annuum. 20 seeds.

Chile/Pepper Seed $3.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO ROJO HYBRID ANCHO ROJO HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO SAN LUIS ANCHO SAN LUIS - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Ordering for 2020 starts Jan 1st    -   Add to Wish List

ANCHO SAN MARTIN HYBRID ANCHO SAN MARTIN HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO SUPER HYBRID ANCHO SUPER HYBRID - mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; good flavor; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO SWEET HYBRID ANCHO SWEET HYBRID - sweet; Ancho/Poblano; 4 to 5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO VILLA HYBRID ANCHO VILLA HYBRID - mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

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