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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

ANCHO 101 ANCHO 101 - mild; Ancho/Poblano; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

ANCHO 101 ANCHO 101 - mild; Ancho/Poblano; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

ANCHO 211 HYBRID ANCHO 211 HYBRID - medium; Ancho/Poblano; 4 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; this is a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO GIGANTIA ANCHO GIGANTIA - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

ANCHO GIGANTIA ANCHO GIGANTIA - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

ANCHO GRANADA HYBRID ANCHO GRANADA HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from medium green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO L ANCHO L - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

ANCHO LARGE MEXICAN ANCHO LARGE MEXICAN - mild; Ancho/Poblano; 4 to 5 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

ANCHO MULATO ANCHO MULATO - mild; Ancho/Poblano; 3 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; smoky flavor; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

ANCHO RANCHERO HYBRID ANCHO RANCHERO HYBRID - mild; Ancho/Poblano; 4 to 5 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; this poblano has the largest pod for stuffing; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

ANCHO RANCHERO HYBRID ANCHO RANCHERO HYBRID - mild; Ancho/Poblano; 4 to 5 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; this poblano has the largest pod for stuffing; C.annuum. 20 seeds.

Chile/Pepper Seed $3.00    Sold Out For The Season    -   Add to Wish List

ANCHO ROJO HYBRID ANCHO ROJO HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO SAN LUIS ANCHO SAN LUIS - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

ANCHO SAN MARTIN HYBRID ANCHO SAN MARTIN HYBRID - mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO SUPER HYBRID ANCHO SUPER HYBRID - mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; good flavor; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO SWEET HYBRID ANCHO SWEET HYBRID - sweet; Ancho/Poblano; 4 to 5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANCHO VILLA HYBRID ANCHO VILLA HYBRID - mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANDREA ANDREA - sweet; Blocky; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika; from E. Europe; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ANDREW RAHART ANDREW RAHART'S JUMBO RED - Large Beefsteak; matures red; Regular Leaf; Late Season (80-90 days); heirloom; juicy; Uses: Fresh Salsas, Prolific, Slicing; Indeterminate; S.lycopersicum.

  Live Tomato Plant Not Available This Season    -   Add to Wish List

ANGKOR SUNRISE ANGKOR SUNRISE - very hot; Tabasco; 1 to 1.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; 42 to 48 inches tall; Very Late Season (90+ days); Uses: Prolific; from Cambodia; Tabasco relative; C.frutescens.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

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