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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

THAI YELLOW THAI YELLOW - very hot; Cluster; 2.25 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to golden yellow; upright pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Drying, Oriental Cuisine; from Thailand; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

THAI YELLOW EGG THAI YELLOW EGG - Egg-Shaped; 1 to 2 inches long by 0.75 to 1.5 inches wide; white to pale yellow; Mid Season (70-80 days); from Thailand; S. melongena.

  Live Eggplant Plant Not Available This Season    -   Add to Wish List

THE COMPLETE CHILE PEPPER BOOK THE COMPLETE CHILE PEPPER BOOK - by Dave DeWitt & Paul W. Bosland. The latest book by the “Pope of Peppers”. Among the highlights are profiles of the 100 most popular chiles, growing, pest and disease info, as well as eighty five mouth-watering recipes. Free Shipping via US Mail. $32.95

Book $32.95    Sold Out For The Season    -   Add to Wish List

THE FIELD GUIDE TO PEPPERS BOOK THE FIELD GUIDE TO PEPPERS BOOK - by Dave DeWitt and Janie Lamson. New New New! 2016 release is co-authored by our very own ChileGoddess! This fiery guide helps you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. •Photos of each variety make for easy identification. •Includes popular varieties such as ancho, bell, jalapeño, and New Mexican. •Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level. Free Shipping via US Mail.

Book $26.95    Sold Out For The Season    -   Add to Wish List

THE GODFATHER HYBRID THE GODFATHER HYBRID - sweet; Cubanelle/Italian Frying; 5 to 7 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Roasting, Fried/Stir-Fried; 2018 is last year; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

THE GREAT CHILE BOOK THE GREAT CHILE BOOK - by Mark Miller with John Harrisson. The quick reference bible, showing many types and varieties of chiles. Same great color photographs as the posters. Price includes shipping via US Mail.

Book $19.95    Sold Out For The Season    -   Add to Wish List

THE GREAT CHILE RELLENOS BOOK THE GREAT CHILE RELLENOS BOOK - by Janos Wilder. James Beard award-winning chef offers more than 30 recipes for delicious chiles rellenos. Free Shipping via US Mail.

Book $19.95    Sold Out For The Season    -   Add to Wish List

THE GREAT SALSA BOOK THE GREAT SALSA BOOK - by Mark Miller with Mark Kiffin and John Harrisson. Lots of recipes for making all sorts of terrific, mouth-watering salsas and sauces. Price includes shipping via US Mail.

Book $19.95    Sold Out For The Season    -   Add to Wish List

THE GREAT TOMATO BOOK THE GREAT TOMATO BOOK - by Gary Ibsen, with Joan Nielsen. A guide to over 80 tomato varieties, including growing tips, and recipes.

Book $19.95    Add to Cart   -   Add to Wish List

THESSALONIKI THESSALONIKI - Large Globe; matures red; Regular Leaf; Mid Season (70-80 days); juicy; blemish free with good keeping qualities; from Greece; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum.

Live Tomato Plant $4.00    Sold Out For The Season    -   Add to Wish List

TIBURON HYBRID TIBURON HYBRID - medium; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

TIBURON HYBRID TIBURON HYBRID - medium; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.

Chile/Pepper Seed $3.00    Sold Out For The Season    -   Add to Wish List

TIGER TEETH TIGER TEETH - very hot; Habanero Elongated; 2 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guyana; C.chinense.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

TIGULLIO - ;

  Only Available at the Nursery   -   Add to Wish List

TIMPLIN TIMPLIN - very hot; Tabasco; 0.375 to 0.5 inches long by 0.125 to 0.25 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); C.frutescens.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

TINY COBAN - matures ;

  Only Available at the Nursery   -   Add to Wish List

TINY SAMOA TINY SAMOA - very hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; C.annuum.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

TLACOLOLERO TLACOLOLERO - mild; 2 to 3 inches long by 1 to 1.5 inches wide; thin flesh; matures from dark green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; usually used in dry form; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

TOBAGO SEASONING TOBAGO SEASONING - medium; Habanero Elongated; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from lt green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Tobago; heirloom; a spicier seasoning variety; C.chinense.

Live Chile/Pepper Plant $4.00    Sold Out For The Season    -   Add to Wish List

TOBAGO SEASONING TOBAGO SEASONING - medium; Habanero Elongated; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from lt green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Tobago; heirloom; a spicier seasoning variety; C.chinense. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

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