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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

THE GODFATHER HYBRID THE GODFATHER HYBRID - sweet; Cubanelle/Italian Frying; 5 to 7 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Roasting, Fried/Stir-Fried; 2018 is last year; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

THE GREAT CHILE BOOK THE GREAT CHILE BOOK - by Mark Miller with John Harrisson. The quick reference bible, showing many types and varieties of chiles. Same great color photographs as the posters. Price includes shipping via US Mail.

Book $19.95    Add to Cart   -   Add to Wish List

THE GREAT CHILE RELLENOS BOOK THE GREAT CHILE RELLENOS BOOK - by Janos Wilder. James Beard award-winning chef offers more than 30 recipes for delicious chiles rellenos. Free Shipping via US Mail.

Book $19.95    Add to Cart   -   Add to Wish List

THE GREAT SALSA BOOK THE GREAT SALSA BOOK - by Mark Miller with Mark Kiffin and John Harrisson. Lots of recipes for making all sorts of terrific, mouth-watering salsas and sauces. Price includes shipping via US Mail.

Book $19.95    Add to Cart   -   Add to Wish List

THE GREAT TOMATO BOOK THE GREAT TOMATO BOOK - by Gary Ibsen, with Joan Nielsen. A guide to over 80 tomato varieties, including growing tips, and recipes.

Book $19.95    Add to Cart   -   Add to Wish List

THESSALONIKI THESSALONIKI - Large Globe; matures red; Regular Leaf; Mid Season (70-80 days); juicy; blemish free with good keeping qualities; from Greece; Uses: Fresh Salsas, Slicing; Indeterminate; S.lycopersicum.

Live Tomato Plant $4.00    Add to Cart   -   Add to Wish List
Shipping starts late March

TIBURON HYBRID TIBURON HYBRID - medium; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.

Live Chile/Pepper Plant $4.00    Add to Cart   -   Add to Wish List
Shipping starts late March

TIBURON HYBRID TIBURON HYBRID - medium; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum. 20 seeds.

Chile/Pepper Seed $3.00    Add to Cart   -   Add to Wish List

TIGER TEETH TIGER TEETH - very hot; Habanero Elongated; 2 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guyana; C.chinense.

Live Chile/Pepper Plant $4.00    Add to Cart   -   Add to Wish List
Shipping starts late March

TIGULLIO - ;

  Only Available at the Nursery   -   Add to Wish List

TIMPLIN TIMPLIN - very hot; Tabasco; 0.375 to 0.5 inches long by 0.125 to 0.25 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); C.frutescens.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

TINY COBAN - matures ;

  Only Available at the Nursery   -   Add to Wish List

TINY SAMOA TINY SAMOA - very hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; C.annuum.

Live Chile/Pepper Plant $4.00    Add to Cart   -   Add to Wish List
Shipping starts late March

TLACOLOLERO TLACOLOLERO - mild; 2 to 3 inches long by 1 to 1.5 inches wide; thin flesh; matures from dark green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; usually used in dry form; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

TOBAGO SEASONING TOBAGO SEASONING - medium; Habanero Elongated; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from lt green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Tobago; heirloom; a spicier seasoning variety; C.chinense.

Live Chile/Pepper Plant $4.00    Add to Cart   -   Add to Wish List
Shipping starts late March

TOBAGO SEASONING TOBAGO SEASONING - medium; Habanero Elongated; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from lt green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Tobago; heirloom; a spicier seasoning variety; C.chinense. 20 seeds.

Chile/Pepper Seed $2.00    Add to Cart   -   Add to Wish List

TOMA VERDE TOMA VERDE - Tart Tomatillo; matures pale green; slightly earlier maturing; from Mexico; Physalis ixocarpa.

  Live Tomatillo Plant Not Available This Season    -   Add to Wish List

TOPEPO ROSSO TOPEPO ROSSO - sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2.75 to 3 inches wide; very thick flesh; matures from dk green to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing; from Italy; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

TOPITO CHEESE TOPITO CHEESE - sweet; Cheese/Tomato-Shaped; 1 to 1.5 inches long by 2.5 to 3.5 inches wide; very thick flesh; matures from green to red; Uses: Pimento, Small Stuffing; from USA- N.Carolina; scalloped-edged fruits; heirloom; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

TOSCANO TOSCANO - ;

  Live Basil Plant Not Available This Season    -   Add to Wish List

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