ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

BAHAMIAN - hot; Cluster; 1.5 to 2.5 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); from Bahamas; C.annuum.

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BAILEY PIQUIN - very hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Drying; improved pequin variety; C.annuum.

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BANANA HOT - medium; Banana/Long Wax; 5 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Pickling, Prolific; C.annuum.

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BANANA SUPREME HYBRID - sweet; Banana/Long Wax; 6 to 8 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from greenish yellow to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; C.annuum.

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BANANA SWEET - sweet; Banana/Long Wax; 6 to 7 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; C.annuum.

Live Chile/Pepper Plant $4.99 Sold Out For The Season - Add to Wish List

BANANARAMA HYBRID - sweet; Banana/Long Wax; 6 to 8 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Prolific; 2018 is last year with this variety; C.annuum.

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BARBADOS - very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Barbados; aka Bonney Pepper; C.chinense.

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BARKER'S HOT - medium; Anaheim/New Mex; 5 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; hottest of the New Mex type; C.annuum.

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BARNEY - mild; Anaheim/New Mex; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.

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BAZUKA - very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guadelupe; C.chinense.

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BELL BOY HYBRID - sweet; Bell; 3.5 to 4.5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; dark green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum.

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BELLINGRATH GARDENS - hot; Pequin/Piquin; 0.75 to 1 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish purple to orange to red; pendant pods; green, purple & white leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum.

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BENI HIGHLANDS - hot; Habanero Elongated; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; matures from green to golden yellow; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific; from Bolivia; an early maturing hab type, and while less heat, it is good for northern gardeners; C.chinense.

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BERBERE - medium; 3 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to brownish red to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Ethiopia; C.annuum.

Live Chile/Pepper Plant $4.99 Add to Cart - Add to Wish List

BERMUDA HOT - mild; 2.5 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from pale green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific; from Bermuda; C.annuum.

Live Chile/Pepper Plant $4.99 Sold Out For The Season - Add to Wish List

BESLER'S CHERRY - hot; Chiltepin/Tepin; 0.375 to 0.625 inches long by 0.375 to 0.625 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; resembles large peas; a larger podded chiltepin; C.annuum var. glabriusculum.

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BHUT JOLOKIA ASSAM - super hot; Habanero Elongated; 2 to 3 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from India; this strain is a bit fuller and plumper; C.chinense.

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BHUT JOLOKIA BLACK - super hot; Habanero Elongated; 3.5 to 4 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); Uses: Prolific; thinner pods pack the same punch; C.chinense.

Live Chile/Pepper Plant $5.49 Add to Cart - Add to Wish List

BHUT JOLOKIA CHOCOLATE - super hot; Habanero Elongated; 3 to 3.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); a new color of extreme heat; this one is extremely late season, needing over 120 days.; C.chinense.

Live Chile/Pepper Plant $5.49 Add to Cart - Add to Wish List

BHUT JOLOKIA GREEN - super hot; Habanero Elongated; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); a new color of Ghost pepper; C.chinense.

Live Chile/Pepper Plant $5.49 Add to Cart - Add to Wish List

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