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Heat Level
sweet (135)
mild (105)
medium (140)
hot (173)
very hot (135)
extremely hot (18)
super hot (33)
Pod Type
Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
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Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright pods become pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Season
Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)
Location
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (20)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (8)
India (18)
Indonesia (3)
Italy (27)
Jamaica (5)
Japan (7)
Korea (2)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
Nicaragua (1)
Panama (1)
Peru (14)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Spain (8)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Thailand (6)
Tobago (1)
Trinidad (15)
Turkey (5)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Mississippi (1)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (3)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
StockStatus
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Please note: Availability shown on the site is for
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only, not walk-in at the nursery.
BAHAMIAN
- hot; Cluster; 1.5 to 2.5 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); from Bahamas;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
BAILEY PIQUIN
- very hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Drying; improved pequin variety;
C.annuum
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
BANANA HOT
- medium; Banana/Long Wax; 5 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Pickling, Prolific;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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BANANA SUPREME HYBRID
- sweet; Banana/Long Wax; 6 to 8 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from greenish yellow to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
BANANA SWEET
- sweet; Banana/Long Wax; 6 to 7 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific;
C.annuum
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
BANANARAMA HYBRID
- sweet; Banana/Long Wax; 6 to 8 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Prolific; 2018 is last year with this variety;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
BARBADOS
- very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Barbados; aka Bonney Pepper;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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BARKER'S HOT
- medium; Anaheim/New Mex; 5 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; hottest of the New Mex type;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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BARNEY
- mild; Anaheim/New Mex; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
BAZUKA
- very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guadelupe;
C.chinense
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
BELL BOY HYBRID
- sweet; Bell; 3.5 to 4.5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; dark green leaves; 18 to 24 inches tall; Early Season (60-70 days);
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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BELLINGRATH GARDENS
- hot; Pequin/Piquin; 0.75 to 1 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish purple to orange to red; pendant pods; green, purple & white leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Ornamental;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
BENI HIGHLANDS
- hot; Habanero Elongated; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; matures from green to golden yellow; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific; from Bolivia; an early maturing hab type, and while less heat, it is good for northern gardeners;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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BERBERE
- medium; 3 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to brownish red to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Ethiopia;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
BERMUDA HOT
- mild; 2.5 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from pale green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific; from Bermuda;
C.annuum
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
BESLER'S CHERRY
- hot; Chiltepin/Tepin; 0.375 to 0.625 inches long by 0.375 to 0.625 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; resembles large peas; a larger podded chiltepin;
C.annuum var. glabriusculum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
BHUT JOLOKIA ASSAM
- super hot; Habanero Elongated; 2 to 3 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from India; this strain is a bit fuller and plumper;
C.chinense
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
BHUT JOLOKIA BLACK
- super hot; Habanero Elongated; 3.5 to 4 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); Uses: Prolific; thinner pods pack the same punch;
C.chinense
.
Live Chile/Pepper Plant $5.49
Add to Cart
-
Add to Wish List
BHUT JOLOKIA CHOCOLATE
- super hot; Habanero Elongated; 3 to 3.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); a new color of extreme heat; this one is extremely late season, needing over 120 days.;
C.chinense
.
Live Chile/Pepper Plant $5.49
Add to Cart
-
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BHUT JOLOKIA GREEN
- super hot; Habanero Elongated; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); a new color of Ghost pepper;
C.chinense
.
Live Chile/Pepper Plant $5.49
Add to Cart
-
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