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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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JALAPA HYBRID -
medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JALAPENO EARLY -
medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALAPENO GIGANTIA HYBRID -
medium; Jalapeno; 3 to 4 inches long by 1.25 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALAPENO JUMBO -
medium; Jalapeno; 2.5 to 3.5 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Pickling; called "Chipotle" when smoked; replaced by Jalapeno Gigantia Hybrid; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JALAPENO M -
medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALAPENO ORANGE -
sweet; Jalapeno; 2.75 to 3 inches long by 0.75 to 0.875 inches wide; medium thick flesh; matures from green to yellowy orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JALAPENO PURPLE -
medium; Jalapeno; 2.5 to 3 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from pale green to purple to red; upright pods become pendant; dark green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; makes attractive fresh salsas; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALAPENO TAM -
mild; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; slightly milder jalapeno; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JALORO -
medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Canning/Processing; from USA- Texas; resistant to 6 viruses; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JAMAICAN GOLD -
hot; Squash; 1 to 1.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from Jamaica; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JAMAICAN HOT CHOCOLATE -
extremely hot; Habanero; 2 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from dark green to reddish brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Caribbean; another brown chinense variety; C.chinense.
Live Chile/Pepper Plant $4.50 Sold Out For The Season
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JAMAICAN RED -
hot; Squash; 1 to 1.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from Jamaica; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JARALES -
medium; Anaheim/New Mex; 3 to 4 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JAY'S PEACH GHOST SCORPION -
super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to peach; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); Uses: Prolific; Bhut Jolokia and Trinidad Scorpion cross, in a new color!; C.chinense.
Live Chile/Pepper Plant Not Available This Season
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JAY'S RED GHOST SCORPION -
super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); a cross between Bhut Jolokia and Trinidad Scorpion; 6-9 pods per half-pint; C.chinense.
Live Chile/Pepper Plant $4.50 Sold Out For The Season
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JEMEZ -
medium; Anaheim/New Mex; 3 to 5 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; grown in Jemex Pueblo in northern NM along the Rio Jemez; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JIGSAW -
hot; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from purple to red; pendant pods; green, purple & white leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; beautifully colorful; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JINGLE BELLS HYBRID -
sweet; Bell; 1.75 to 2.5 inches long by 1.75 to 2.5 inches wide; medium thick flesh; matures from green to bright red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Small Stuffing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JOE PARKER -
mild; Anaheim/New Mex; 6 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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JONAH'S YELLOW BRAIN -
super hot; Habanero; 1.75 to 2.5 inches long by 1.5 to 2 inches wide; medium thin flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); C.chinense.
Live Chile/Pepper Plant $4.50 Sold Out For The Season
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