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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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SAFI RED -
very hot; Habanero; 1.5 to 2 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from West Africa; this is a good, dependable red hab type; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SALMON -
hot; Cluster; 1.5 to 2 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying, Oriental Cuisine; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SALSA DELIGHT -
mild; Cayenne; 5 to 7 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; from Turkey; excellent disease resistance; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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SAN FELIPE -
medium; Anaheim/New Mex; 3 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; from San Felipe region; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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SANDIA -
hot; Anaheim/New Mex; 6 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SANTA FE GRANDE -
medium; Short Wax; 3 to 4 inches long by 0.75 to 1.25 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Prolific, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SANTAKA ASIAN HOT -
medium; 2 to 3 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Oriental Cuisine; from Asia; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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SANTO DOMINGO PUEBLO -
hot; Anaheim/New Mex; 4 to 5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Crafts; from USA- New Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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SAPPORO -
mild; Cayenne; 4 to 5 inches long by 0.5 to 0.625 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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SATAN'S KISS -
medium; Cherry; 1.25 to 1.5 inches long by 1.5 to 1.75 inches wide; very thick flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SCOTCH BONNET CHOCOLATE -
extremely hot; Habanero; 1.5 to 2.25 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Caribbean; C.chinense.
Live Chile/Pepper Plant $4.50 Sold Out For The Season
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SCOTCH BONNET MOA RED -
very hot; Habanero; 1.75 to 2.25 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Jamaica; MOA stands for Ministry of Agriculture; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SCOTCH BONNET MOA YELLOW -
very hot; Habanero; 1.75 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Jamaica; MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod; 6-8 pods per half-pint; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SCOTCH BONNET RED -
very hot; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SCOTCH BONNET YELLOW -
very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Caribbean; 6-8 pods per half-pint; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SEBES -
medium; Banana/Long Wax; 4 to 6 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Hungarian Cuisine, Prolific, Canning/Processing; from Czechoslovakia; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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SENEGAL -
very hot; Habanero; 1 to 1.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SENORITA HYBRID -
mild; Jalapeno; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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SERRANO -
hot; Serrano; 2 to 2.5 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SERRANO DEL SOL HYBRID -
hot; Serrano; 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; disease resistance; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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