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   Heat Level

sweet (135)
mild (105)
medium (140)
hot (173)
very hot (135)
extremely hot (18)
super hot (33)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (20)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (8)
India (18)
Indonesia (3)
Italy (27)
Jamaica (5)
Japan (7)
Korea (2)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
Nicaragua (1)
Panama (1)
Peru (14)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Spain (8)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Thailand (6)
Tobago (1)
Trinidad (15)
Turkey (5)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Mississippi (1)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (3)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   StockStatus

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Search Results: 54View:Page: 1 | 2 | 3
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

SAFI RED SAFI RED - very hot; Habanero; 1.5 to 2 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from West Africa; this is a good, dependable red hab type; C.chinense.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SALMON SALMON - hot; Cluster; 1.5 to 2 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying, Oriental Cuisine; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SALSA DELIGHT SALSA DELIGHT - mild; Cayenne; 5 to 7 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; from Turkey; excellent disease resistance; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

SAN FELIPE SAN FELIPE - medium; Anaheim/New Mex; 3 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; from San Felipe region; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

SANDIA SANDIA - hot; Anaheim/New Mex; 6 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SANTA FE GRANDE SANTA FE GRANDE - medium; Short Wax; 3 to 4 inches long by 0.75 to 1.25 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Prolific, Canning/Processing; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SANTAKA ASIAN HOT SANTAKA ASIAN HOT - medium; 2 to 3 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Oriental Cuisine; from Asia; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

SANTO DOMINGO PUEBLO SANTO DOMINGO PUEBLO - hot; Anaheim/New Mex; 4 to 5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Crafts; from USA- New Mexico; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

SAPPORO SAPPORO - mild; Cayenne; 4 to 5 inches long by 0.5 to 0.625 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

SATAN SATAN'S KISS - medium; Cherry; 1.25 to 1.5 inches long by 1.5 to 1.75 inches wide; very thick flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SCOTCH BONNET CHOCOLATE SCOTCH BONNET CHOCOLATE - extremely hot; Habanero; 1.5 to 2.25 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Caribbean; C.chinense.

Live Chile/Pepper Plant $5.49    Add to Cart   -   Add to Wish List

SCOTCH BONNET MOA RED SCOTCH BONNET MOA RED - very hot; Habanero; 1.75 to 2.25 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Jamaica; MOA stands for Ministry of Agriculture; C.chinense.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SCOTCH BONNET MOA YELLOW SCOTCH BONNET MOA YELLOW - very hot; Habanero; 1.75 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Jamaica; MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod; 6-8 pods per half-pint; C.chinense.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

SCOTCH BONNET RED SCOTCH BONNET RED - very hot; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); C.chinense.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SCOTCH BONNET YELLOW SCOTCH BONNET YELLOW - very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Caribbean; 6-8 pods per half-pint; C.chinense.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SEBES SEBES - medium; Banana/Long Wax; 4 to 6 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Hungarian Cuisine, Prolific, Canning/Processing; from Czechoslovakia; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

SENEGAL SENEGAL - very hot; Habanero; 1 to 1.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; C.chinense.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SENORITA HYBRID SENORITA HYBRID - mild; Jalapeno; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

SERRANO SERRANO - hot; Serrano; 2 to 2.5 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; from Mexico; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

SERRANO DEL SOL HYBRID SERRANO DEL SOL HYBRID - hot; Serrano; 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; disease resistance; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

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