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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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CRISPY HYBRID -
sweet; Bell Elongated; 6 to 7 inches long by 3 to 4 inches wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); C.annuum;
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CUBANELLE -
sweet; Cubanelle/Italian Frying; 4 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; C.annuum; known as Sweet Italian Frying Pepper
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CUMARI -
very hot; 1 to 1.25 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from pale green to golden orange; upright pods become pendant; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); C.chinense; aka Cumari o Passarinho
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CUMARI DO PARA -
very hot; 0.625 to 0.75 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to golden yellow; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Brazil; C.chinense; similar to Wild Brazil but with larger pods
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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CUYANA -
hot; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from pale yellow to yellow to orange to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; C.annuum; really a beauty
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CYKLON -
hot; 3.5 to 4 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Hungarian Cuisine, Paprika, Powder; from Poland; C.annuum;
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CZECHOSLOVAKIAN BLACK -
mild; 2 to 2.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from black to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas; from Czechoslovakia; C.annuum;
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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DAGGER POD -
hot; Cayenne; 4 to 5 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; C.annuum;
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DATIL -
hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from USA- Florida; C.chinense; famous in St.Augustine; smoky flavor
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DATIL SWEET -
mild; 1.5 to 2 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; C.chinense; smoky flavor of Datil without the heat
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DE AGUA -
medium; 3 to 5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Mexican Cuisine, Prolific, Containers; from Mexico; C.annuum; from Oaxaca region
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DE ARBOL -
very hot; Cayenne; 2.5 to 3.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; C.annuum;
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DE ARBOL PURPLE -
hot; Cayenne; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to purple to red; pendant pods; purple leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Ornamental; C.annuum;
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DEATH SPIRAL -
super hot; Habanero; 1.75 to 2.25 inches long by 1 to 1.25 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 36 to 42 inches tall; Extremely Late Season (120+ days); from UK; C.chinense; The name stems from the pattern of sprial pumps going around the pod. This is a fairly new variety, so the shape may not be consistent
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DEDO DE MOCA -
medium; Andean Aji; 2.5 to 3 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Chutneys, Prolific; C.baccatum;
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DEL DIABLO -
very hot; Pequin/Piquin; 0.5 to 0.625 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Drying, Mexican Cuisine; from Mexico; C.frutescens; from Oaxaca region
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DELICIAS HYBRID -
medium; Jalapeno; 2.5 to 3.5 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Pickling, Prolific, Canning/Processing; C.annuum; disease resistance
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DEMRE -
mild; Cayenne; 4 to 6 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder, Fried/Stir-Fried; from Turkey; C.annuum;
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DEPT. OF TAIWAN -
mild; Cayenne; 5 to 6 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to bright red; pendant pods; Uses: Stir Fry; C.annuum;
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DEVIL'S TONGUE CHOCOLATE -
extremely hot; Habanero Elongated; 2.5 to 3.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); C.chinense;
Live Chile/Pepper Plant $6.49 Sold Out For The Season
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