|
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
|
EASTERN ROCKET -
mild; Blocky; 4 to 6 inches long by 2.5 to 3 inches wide; thick flesh; matures from greenish yellow to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Large Stuffing; C.annuum;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ECUADOR HOT -
very hot; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from purple to yellow to orange to red; pendant pods; green, purple & white leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Ornamental; from Ecuador; C.annuum;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ELEPHANT TRUNK -
medium; Cayenne; 5 to 7 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from pale green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Indian Cuisine, Powder, Prolific, Crafts; C.annuum;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
EMBERS -
hot; Pequin/Piquin; 0.5 to 0.675 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental, Patio/Pot; C.annuum;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ESCONDIDO -
medium; Anaheim/New Mex; 4 to 5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ESPANOLA IMPROVED -
medium; Anaheim/New Mex; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ESPLETTE -
medium; Cayenne; 3.5 to 4.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Paprika, Powder; from Spain; C.annuum; heirloom
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
|
|
ETHIOPIAN BROWN -
medium; 4 to 5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Ethiopia; C.annuum; aka Brown Berbere
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
|
|
EXTRA HOT -
hot; Anaheim/New Mex; 6 to 7 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum; extra heat
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
|
|
FAJITA HYBRID -
mild; Bell; 3 to 4 inches long by 3 to 3.5 inches wide; thick flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Large Stuffing; C.annuum; a mildly pungent bell
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
 |
FALSE ALARM HYBRID -
mild; Jalapeno; 3 to 3.5 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Pickling; C.annuum;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
FATALII -
extremely hot; Habanero Elongated; 2.5 to 3.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Prolific, Roasting; from Central African Republic; 9-12 pods per half-pint; C.chinense; deadly hot!
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
|
|
FATALII GOURMET JIGSAW -
super hot; Habanero; 1.25 to 1.75 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); C.chinense;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
FATALII RED -
extremely hot; Habanero Elongated; 3 to 4 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); 8-12 pods per half-pint; C.chinense; the red version of this notorius chile
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
|
|
FEHEROZON -
sweet; Blocky; 3 to 4 inches long by 2.5 to 3 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Large Stuffing, Paprika, Containers; from Hungary; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
|
|
|
FELICITY HYBRID -
sweet; Jalapeno; 3.5 to 4.5 inches long by 1 to 1.25 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum; a no-heat jalapeno!
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
|
|
FIESTA -
hot; Cluster; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; < 6 inches tall; Early Season (60-70 days); Uses: Ornamental, Containers; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
|
|
FIGARO -
sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2.5 to 3.5 inches wide; very thick flesh; matures from green to bright red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Pimento, Small Stuffing; from Italy; C.annuum; scalloped-edged fruits; heirloom
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
FILIUS BLUE -
hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from purple to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
Live Chile/Pepper Plant $5.99 Sold Out For The Season
- Add to Wish List
|
|
FINGER CLIP -
very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense;
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|