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Showing 321 to 340 of 392 items
 

RELLENO ECUADOR SWEET
Heat LevelSweet
SeasonMid (70-80)
Uses Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginEcuador
SpeciesC.annuum

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RELLENO ITALIAN SWEET
Heat LevelSweet
SeasonMid (70-80)
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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REZHA MACEDONIAN
Heat LevelMedium
SeasonLate (80-90)
Uses Fresh Salsas, Prolific
Pod Coloryellow-green to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMacedonia
SpeciesC.annuum
Descriptionmeaning "engraved" or "embroidered", aka "corking"; heat level can vary;

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RIGHT ON RED HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeCheese/Tomato
Uses Pickling, Small Stuffing, Containers
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width2.25 to 2.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height12 to 18 inches tall
SpeciesC.annuum

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RING OF FIRE
Heat LevelHot
SeasonEarly (60-70)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.25 to 0.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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ROCOTO ORANGE
Heat LevelVery hot
SeasonSuper Late (120+)
Pod Colorgreen to orange
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagehairy leaves
Plant Height> 48 inches tall
OriginAndes
SpeciesC.pubescens

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ROCOTO YELLOW
Heat LevelVery hot
SeasonSuper Late (120+)
Pod Colorgreen to yellow
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagehairy leaves
Plant Height> 48 inches tall
OriginAndes
SpeciesC.pubescens
Descriptionalso known as Canario

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ROMANIAN SWEET
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Paprika, Fried/Stir-Fried
Pod Colorpale yellow to orange to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width2 to 3 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginRomania
SpeciesC.annuum

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SANDIA
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionBased off of the classic NewMexico 6-4, but selected for its high heat level.

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SANTA FE GRANDE
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeShort Wax
Uses Prolific, Canning
Pod Colorgreenish yellow to orange to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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SATAN'S KISS
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCherry
Uses Pickling, Prolific, Small Stuffing, Canning
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1.25 to 1.5 inches
Pod Width1.5 to 1.75 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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SCOTCH BONNET CHOCOLATE
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.25 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginCaribbean
SpeciesC.chinense

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SCOTCH BONNET MOA YELLOW
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length1.75 to 2.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginJamaica
SpeciesC.chinense
DescriptionMOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod

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SCOTCH BONNET PAPA DREADIE
Heat LevelVery hot
SeasonVery Late (90+)
Uses Hot sauce
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length1.25 to 1.75 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
OriginTexas
DescriptionVery productive, carefully selected strain of Scotch Bonnet

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SCOTCH BONNET RED
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense

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SCOTCH BONNET YELLOW
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginCaribbean
SpeciesC.chinense

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SERRANO
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Mexican Cuisine
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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SERRANO CAJOHN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Large Stuffing, Mexican Cuisine
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginNew Mexico
SpeciesC.annuum
DescriptionTwice as large as a typical Serrano and more mild at around 5000 SHU. Named after John Hard and bred by the NuMex Chile Pepper Institute.

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SERRANO DEL SOL HYBRID
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiondisease resistance

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SERRANO TAMPIQUENO
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Mexican Cuisine, Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.75 to 2.25 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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