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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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HOT PORTUGAL -
hot; Cayenne; 5 to 7 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Roasting, Fried/Stir-Fried, Canning/Processing; from Portugal; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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HOT RED CHEESE -
hot; Squash; 1 to 1.25 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Small Stuffing; C.annuum;
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HOT ROD HYBRID -
medium; Serrano; 3 to 4 inches long by 0.5 to 0.625 inches wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Prolific; C.annuum; a hybrid Serrano with super production
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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HUASTECO -
hot; Serrano; 2 to 2.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Prolific; from Mexico; C.annuum; an improved variety
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HUATULCO PUNTADO -
medium; Cayenne; 3 to 4 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; from Mexico; C.annuum;
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HUNGARIAN HOT APPLE -
mild; Heart-Shaped; 1.5 to 2.5 inches long by 1.5 to 2 inches wide; thick flesh; matures from light green to red; upright pods; from Hungary; C.annuum;
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HUNGARIAN SWEET WAX -
sweet; Banana/Long Wax; 4 to 6 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific, Canning/Processing; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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HUNGARIAN YELLOW WAX -
medium; Banana/Long Wax; 4 to 6 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Pickling; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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HURT BERRY -
super hot; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; thin flesh; matures from green to dark red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); from UK; C.chinense;
Live Chile/Pepper Plant $7.49 Add to Cart - Add to Wish List
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IBERIA HYBRID -
medium; Cayenne; 7 to 10 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts; C.annuum; a NJ Long Hot/Mesilla type
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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INCA ORANGE -
hot; Andean Aji; 3 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from yellowish green to orange to orange red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); C.baccatum;
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INCA RED DROP -
hot; Andean Aji; 1 to 1.5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from yellowish green to orange to bright red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.baccatum;
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INCA SURPRISE -
hot; Pequin/Piquin; 0.625 to 0.75 inches long by 0.1275 to 0.25 inches wide; medium thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); from Peru; C.baccatum; the surprise is that this pequin is a baccatuum species!
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INDIAN P-C1 -
very hot; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Drying, Indian Cuisine; from India; C.annuum; Also known as Naga Jolokia
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INDONESIAN -
hot; Cayenne; 4 to 5 inches long by 0.25 to 0.375 inches wide; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Indonesia; C.annuum;
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INFERNO HYBRID -
medium; Banana/Long Wax; 6 to 8 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; C.annuum; improved variety; very uniform production
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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INFINITY -
super hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); C.chinense; another beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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ISLAND HELLFIRE -
very hot; Cayenne; 2 to 2.75 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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ITALIA -
sweet; Cubanelle/Italian Frying; 6 to 8 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fried/Stir-Fried; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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ITALIAN GOURMET HYBRID -
sweet; Cubanelle/Italian Frying; 5 to 7 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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