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MUTANT X RED -
super hot; Habanero; 2 to 2.25 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Extremely Late Season (120+ days); from USA- Pennsylvania; C.chinense;
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NADAPENO -
sweet; 2.5 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; A sweet Jalapeno! Jalapeno taste, but none of the heat.
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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NAGA KING -
extremely hot; Habanero Elongated; 3 to 4 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); C.chinense;
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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NAGA MORICH -
super hot; Habanero Elongated; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Bangladesh; C.chinense; this is the cousin to the Bhut Jolokia
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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NAGA PURPLE -
extremely hot; Habanero; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from pale green to purple blush to red; pendant pods; purplish green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); C.chinense;
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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NAGA VIPER -
super hot; Habanero; 1.75 to 2 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from med.green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; from Great Britain; C.chinense; the famous early superhot
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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NARDELLO -
sweet; Cubanelle/Italian Frying; 6 to 10 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from green to brown to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Italian Cuisine, Roasting, Canning/Processing; from Italy; C.annuum; heirloom
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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NEPALI ORANGE -
hot; 1.5 to 2.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale yellow to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); from India; C.annuum; brought to Fiji by migrants from India; aka Polo Pipki
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NEW DELHI LONG -
hot; 3 to 4 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine; from India; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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NEW MEXICO 64 -
mild; Anaheim/New Mex; 5 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum; fleshy fruits
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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NIPPON TAKA -
hot; Cluster; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Drying, Japanese Cuisine, Crafts; from Japan; C.annuum;
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NJ LONG HOTS HYBRID -
mild; Cayenne; 6 to 8 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; Uses: Prolific, Roasting, Fried/Stir-Fried; C.annuum;
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NOCERA ROSSO sel GIAPPONESE -
sweet; Bell Elongated; 4.5 to 5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Large Stuffing; from Italy; C.annuum;
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NORTH INDIA -
hot; Cayenne; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; Uses: Drying, Indian Cuisine; from India; C.annuum;
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NOSEGAY -
medium; Cluster; 0.375 to 0.5 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from pale green to red; upright pods; green leaves; < 6 inches tall; Early Season (60-70 days); Uses: Ornamental; C.annuum;
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NUMEX HERITAGE 64 -
mild; Anaheim/New Mex; 6 to 7 inches long by 1.5 to 2 inches wide; medium thin flesh; matures from green to red; 30 to 36 inches tall; Late Season (80-90 days); Uses: Drying, Mexican Cuisine, Prolific; from New Mexico; C.annuum; An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper.
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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NUMEX SUAVE ORANGE -
mild; Habanero; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to yellow orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; C.chinense; developed by the Chile Pepper Institute at NMSU
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OLE -
medium; Jalapeno; 2.5 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine; C.annuum;
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ONZA ROJA -
medium; 2.5 to 3 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; C.annuum; usually used in dry form
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ORANGE BLOSSOM -
hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to bright golden yellow; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
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