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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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ORANGE KING -
sweet; Bell; 4 to 5 inches long by 3 to 4 inches wide; thick flesh; matures from green to golden orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;
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ORANGE SUN -
sweet; Bell; 3.5 to 4.5 inches long by 3 to 4 inches wide; thick flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum;
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ORANGE TEAPOT -
very hot; 1.5 to 1.75 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to bright orange; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); C.chinense;
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ORANGE YOU SWEET HYBRID -
sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2 to 2.5 inches wide; very thick flesh; matures from green to orange; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific, Small Stuffing, Containers; C.annuum;
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ORDONO -
hot; Pequin/Piquin; 1 to 1.25 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from light green to purple to yellow to orange to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Mexico; C.annuum; from Chihuahua region
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ORIOLE -
sweet; Bell; 4 to 5 inches long by 3.5 to 4 inches wide; very thick flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;
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OROZCO -
hot; 4 to 6 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to bright orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chutneys, Fried/Stir-Fried; from E. Europe; C.annuum;
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ORTEGA -
mild; Anaheim/New Mex; 6 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum; from TMR23 stock
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PA 353 RED -
hot; Squash; 1 to 1.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; C.annuum; developed by US Vegetable Laboratory; resistance to root-knot nematode
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PA 398 YELLOW -
hot; Squash; 1 to 1.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; C.annuum; developed by US Vegetable Laboratory; resistance to root-knot nematode
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PAGEANT HYBRID -
sweet; Banana/Long Wax; 6 to 9 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Canning/Processing; C.annuum; resistant to Bacterial Leaf Spot
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PAPRI PAPRIKA -
mild; 4 to 6 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Paprika, Powder; C.annuum;
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PAPRIKA SUPREME HYBRID -
mild; 6 to 7 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Paprika, Powder; C.annuum;
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PASILLA APASEO -
mild; Pasilla; 5 to 6 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from dark green to brown; pendant pods; dark green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; C.annuum; distinctive flavor, usually used in dry form
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PASILLA BAJIO -
mild; Pasilla; 5 to 7 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from dark green to brown; pendant pods; dark green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; C.annuum; TMV resistant, usually used in dry form
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PASILLA DE OAXACA -
mild; Pasilla; 5 to 7 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from dark green to brown; pendant pods; dark green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; C.annuum; usually used in dry form
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PATAGONIA -
hot; Pequin/Piquin; 0.75 to 0.75 inches long by 1 to 0.5 inches wide; medium thin flesh; matures from 0.625; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
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PATRIOT HYBRID -
sweet; Bell; 4 to 5 inches long by 3.5 to 4.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); C.annuum; disease tolerance
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PCR PAPRIKA -
sweet; Blocky; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Powder; from E. Europe; C.annuum;
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PEANUT -
hot; Andean Aji; 2 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to orange to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.baccatum; resemble peanuts in a shell
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