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| Search Results: 69 | View: | Page: 1 | 2 | 3 | 4 |
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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ANCHO 211 HYBRID -
medium; Ancho/Poblano; 4 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum; this is a hotter variety; called "poblano" when fresh, "ancho" when dried
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ANCHO GIGANTIA -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum; called "poblano" when fresh, "ancho" when dried
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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ANCHO GRANADA HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from medium green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum; called "poblano" when fresh, "ancho" when dried
Live Chile/Pepper Plant Not Available This Season
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ANCHO L -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum; called "poblano" when fresh, "ancho" when dried
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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ANCHO LARGE MEXICAN -
mild; Ancho/Poblano; 4 to 5 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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ANCHO MULATO -
mild; Ancho/Poblano; 3 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum; called "poblano" when fresh, "ancho" when dried; smoky flavor
Live Chile/Pepper Plant Not Available This Season
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ANCHO RANCHERO HYBRID -
mild; Ancho/Poblano; 4 to 5 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum; this poblano has the largest pod for stuffing
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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ANCHO ROJO HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum; called "poblano" when fresh, "ancho" when dried
Live Chile/Pepper Plant Not Available This Season
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ANCHO SAN LUIS -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum; called "poblano" when fresh, "ancho" when dried
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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ANCHO SAN MARTIN HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); C.annuum; called "poblano" when fresh, "ancho" when dried
Live Chile/Pepper Plant Not Available This Season
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ANCHO SUPER HYBRID -
mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum; called "poblano" when fresh, "ancho" when dried; good flavor
Live Chile/Pepper Plant Not Available This Season
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ANCHO SWEET HYBRID -
sweet; Ancho/Poblano; 4 to 5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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ANCHO VILLA HYBRID -
mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum; called "poblano" when fresh, "ancho" when dried
Live Chile/Pepper Plant Not Available This Season
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ANDREA -
sweet; Blocky; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika; from E. Europe; C.annuum;
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ANGKOR SUNRISE -
very hot; Tabasco; 1 to 1.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; 42 to 48 inches tall; Very Late Season (90+ days); Uses: Prolific; from Cambodia; C.frutescens; Tabasco relative
Live Chile/Pepper Plant Not Available This Season
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ANTILLAIS CARIBBEAN -
very hot; Habanero; 2 to 2.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Caribbean; C.chinense;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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ANTOHI ROMANIAN -
sweet; Blocky; 3 to 4 inches long by 2 to 2.5 inches wide; thick flesh; matures from pale yellow to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Fried/Stir-Fried; from Romania; C.annuum; heirloom
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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APACHE RED HYBRID -
hot; 1.5 to 2 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Drying, Stir Fry, Containers; C.annuum; Dwarf plant, great for containers!
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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APOCALYPSE -
super hot; Habanero; 2 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); 7-9 pods per half-pint; C.chinense; aka Apocalypse Scorpion
Live Chile/Pepper Plant $6.49 Add to Cart - Add to Wish List
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APPLE -
sweet; Heart-Shaped; 3 to 4 inches long by 1.5 to 2 inches wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pimento; C.annuum;
Live Chile/Pepper Plant $5.99 Add to Cart - Add to Wish List
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