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Heat Level
sweet (141)
mild (111)
medium (146)
hot (183)
very hot (142)
extremely hot (20)
super hot (48)
Pod Type
Anaheim/New Mex
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Bell
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Blocky
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Cherry
Chiltepin/Tepin
Cluster
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Heart-Shaped
Jalapeno
Pasilla
Peperoncini
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Uses
Canning/Processing
Chipotles
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Color
black
brown
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golden
green
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red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright pods become pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Season
Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)
Location
Afghanistan (1)
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Central African Republic (1)
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E. Europe (4)
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Species
C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
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Sold Out For The Season
Not Available This Season
Available Only at the Nursery
New Variety
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Please note: Availability shown on the site is for
internet orders
only, not walk-in at the nursery.
PIMIENTO DE PADRON
- medium; 2.5 to 3.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fried/Stir-Fried; from Spain;
C.annuum
; usually used in its immature stage around 2" long as pods get spicier when mature; heirloom
Live Chile/Pepper Plant $5.99
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PIMIENTO L
- sweet; Heart-Shaped; 3.5 to 4.5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing;
C.annuum
; TMV resistant
Live Chile/Pepper Plant $5.99
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-
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PINK TIGER
- extremely hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to purple striped to cream; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days);
C.chinense
; Still highly variable, this pepper can produce purple striations as it ripens that may remain as the pod fully matures. Usually the stripes disappear at maturity, resulting in an attractive cream color.
Live Chile/Pepper Plant $5.99
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PIQUILLO
- mild; 3 to 3.5 inches long by 1.5 to 1.75 inches wide; thick flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting; from Spain;
C.annuum
;
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
PIQUIN LARGE BLACK
- hot; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from black to brown to red; upright pods; purple leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Drying;
C.annuum
;
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
POINSETTIA
- very hot; Cluster; 2.5 to 3.5 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Stir Fry, Ornamental;
C.annuum
;
Live Chile/Pepper Plant $5.99
Add to Cart
-
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PRAIRIE FIRE PEPPER
- medium; Pequin/Piquin; 0.5 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; < 6 inches tall; Mid Season (70-80 days); Uses: Ornamental, Containers;
C.annuum
;
Live Chile/Pepper Plant $5.99
Sold Out For The Season
-
Add to Wish List
PRETTY PURPLE
- hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from purple to red; upright pods; dark green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental;
C.annuum
;
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
PRIK CHI FAA
- medium; Cayenne; 3 to 5 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Stir Fry, Powder; from Thailand;
C.annuum
;
Live Chile/Pepper Plant $5.99
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-
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PRIMO YELLOW
- super hot; Habanero; 1.75 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days);
C.chinense
;
Live Chile/Pepper Plant $6.49
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-
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PRIMOTALII
- super hot; Habanero; 2 to 2.5 inches long by 0.75 to 1 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days);
C.chinense
; Cross between the 7 Pot Primo and Fatalii Yellow. Distinct due to its very long tail.
Live Chile/Pepper Plant $7.49
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-
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PROF. MEADER'S CHOCOLATE
- sweet; Bell Elongated; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days);
C.annuum
;
Live Chile/Pepper Plant Not Available This Season
-
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PUEBLO
- mild; Anaheim/New Mex; 5 to 7 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing;
C.annuum
;
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
PUERTO RICAN NO BURN
- sweet; 0.75 to 1 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA- Puerto Rico;
C.chinense
; mild flavored chile is perfect in Puerto Rican dishes!
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
PUERTO VALLARTA
- medium; 1.5 to 2.25 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; upright pods become pendant;
C.annuum
;
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
PULLA
- medium; Cayenne; 3 to 4 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to brownish red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico;
C.annuum
; fruits have a hint of licorice flavor
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
PUMPKIN
- very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days);
C.chinense
;
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
PUNJAB SMALL HOT
- very hot; Cayenne; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder; from India;
C.annuum
;
Live Chile/Pepper Plant $5.99
Add to Cart
-
Add to Wish List
PUPPY
- mild; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from greenish yellow to orange to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; from Costa Rica;
C.chinense
;
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
PURIRA
- very hot; 2 to 2.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from greenish yellow with purple splotches to yellow to orange to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days);
C.annuum
;
Live Chile/Pepper Plant $5.99
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-
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