ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

PIMIENTO DE PADRON - medium; 2.5 to 3.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fried/Stir-Fried; from Spain; C.annuum; usually used in its immature stage around 2" long as pods get spicier when mature; heirloom

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PIMIENTO L - sweet; Heart-Shaped; 3.5 to 4.5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing; C.annuum; TMV resistant

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PINK TIGER - extremely hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to purple striped to cream; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); C.chinense; Still highly variable, this pepper can produce purple striations as it ripens that may remain as the pod fully matures. Usually the stripes disappear at maturity, resulting in an attractive cream color.

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PIQUILLO - mild; 3 to 3.5 inches long by 1.5 to 1.75 inches wide; thick flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting; from Spain; C.annuum;

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PIQUIN LARGE BLACK - hot; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from black to brown to red; upright pods; purple leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Drying; C.annuum;

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POINSETTIA - very hot; Cluster; 2.5 to 3.5 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Stir Fry, Ornamental; C.annuum;

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PRAIRIE FIRE PEPPER - medium; Pequin/Piquin; 0.5 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; < 6 inches tall; Mid Season (70-80 days); Uses: Ornamental, Containers; C.annuum;

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PRETTY PURPLE - hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from purple to red; upright pods; dark green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;

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PRIK CHI FAA - medium; Cayenne; 3 to 5 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Stir Fry, Powder; from Thailand; C.annuum;

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PRIMO YELLOW - super hot; Habanero; 1.75 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); C.chinense;

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PRIMOTALII - super hot; Habanero; 2 to 2.5 inches long by 0.75 to 1 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); C.chinense; Cross between the 7 Pot Primo and Fatalii Yellow. Distinct due to its very long tail.

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PROF. MEADER'S CHOCOLATE - sweet; Bell Elongated; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;

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PUEBLO - mild; Anaheim/New Mex; 5 to 7 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum;

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PUERTO RICAN NO BURN - sweet; 0.75 to 1 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA- Puerto Rico; C.chinense; mild flavored chile is perfect in Puerto Rican dishes!

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PUERTO VALLARTA - medium; 1.5 to 2.25 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; C.annuum;

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PULLA - medium; Cayenne; 3 to 4 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to brownish red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; C.annuum; fruits have a hint of licorice flavor

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PUMPKIN - very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense;

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PUNJAB SMALL HOT - very hot; Cayenne; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder; from India; C.annuum;

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PUPPY - mild; 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from greenish yellow to orange to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; from Costa Rica; C.chinense;

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PURIRA - very hot; 2 to 2.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from greenish yellow with purple splotches to yellow to orange to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;

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