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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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| Heat Level: | sweet | | Season: | Mid Season (70-80 days) | | Pod Type: | Cheese/Tomato-Shaped | | Uses: | Pimento, Small Stuffing | | Pod Color: | green to red | | Pod Flesh: | very thick flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 3 to 3.5 inches | | Orientation: | upright pods become pendant | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum | | Description: | fruits have scalloped edges |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Anaheim/New Mex | | Uses: | Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 5 to 6 inches | | Pod Width: | 1 to 1.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | sweet | | Season: | Mid Season (70-80 days) | | Pod Type: | Bell | | Pod Color: | green to red | | Pod Flesh: | thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 3 to 4 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | very hot | | Season: | Late Season (80-90 days) | | Pod Type: | Habanero | | Uses: | Prolific | | Pod Color: | pale green to orange to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 2 to 2.5 inches | | Pod Width: | 1 to 1.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | St Vincent BWI | | Species: | C.chinense | | Description: | Regina serenaded us with song as she sold us her chiles in Kingstown Bay market |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Early Season (60-70 days) | | Uses: | Roasting, Fried/Stir-Fried, Canning/Processing | | Pod Color: | yellowish green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 5 to 8 inches | | Pod Width: | 0.75 to 1.25 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum | | Description: | dependable variety for northern gardens |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | sweet | | Season: | Mid Season (70-80 days) | | Uses: | Roasting, Fried/Stir-Fried | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 0.75 to 1.25 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Ecuador | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | sweet | | Season: | Mid Season (70-80 days) | | Uses: | Italian Cuisine, Roasting, Fried/Stir-Fried | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 7 inches | | Pod Width: | 0.75 to 1 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Italy | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | hot | | Season: | Mid Season (70-80 days) | | Pod Color: | pale yellow with purple blotches to orange to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 0.75 to 1.25 inches | | Pod Width: | 0.625 to 0.75 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Origin: | USA- Puerto Rico | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | medium | | Season: | Late Season (80-90 days) | | Uses: | Fresh Salsas, Prolific | | Pod Color: | yellow-green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 0.75 to 1 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Macedonia | | Species: | C.annuum | | Description: | meaning "engraved" or "embroidered", aka "corking"; heat level can vary; |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | sweet | | Season: | Early Season (60-70 days) | | Pod Type: | Cheese/Tomato-Shaped | | Uses: | Pickling, Small Stuffing, Containers | | Pod Color: | green to red | | Pod Flesh: | very thick flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 2.25 to 2.5 inches | | Orientation: | upright pods become pendant | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | hot | | Season: | Early Season (60-70 days) | | Pod Type: | Cayenne | | Uses: | Drying, Fresh Salsas, Powder | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 3 to 4 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | sweet | | Season: | Mid Season (70-80 days) | | Pod Type: | Cubanelle/Italian Frying | | Uses: | Italian Cuisine, Large Stuffing, Prolific, Roasting, Fried/Stir-Fried | | Pod Color: | green to yellow | | Pod Flesh: | medium thick flesh | | Pod Length: | 8 to 9 inches | | Pod Width: | 1.5 to 2 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | medium | | Season: | Early Season (60-70 days) | | Pod Type: | Short Wax | | Uses: | Prolific, Canning/Processing | | Pod Color: | greenish yellow to orange to red | | Pod Flesh: | thick flesh | | Pod Length: | 2 to 3 inches | | Pod Width: | 0.75 to 1.25 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Mexico | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | hot | | Season: | Early Season (60-70 days) | | Pod Type: | Cluster | | Uses: | Ornamental | | Pod Color: | pale yellow to orange to red | | Pod Flesh: | thin flesh | | Pod Length: | 2 to 3 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | dark green leaves | | Plant Height: | 6 to 12 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Early Season (60-70 days) | | Uses: | Italian Cuisine, Pickling | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 3 to 4 inches | | Pod Width: | 0.75 to 1 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Italy | | Species: | C.annuum | | Description: | usually picked and pickled in immature stage; a hybrid peperoncini |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | medium | | Season: | Late Season (80-90 days) | | Pod Type: | Habanero | | Uses: | Seasoning Pepper | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 1 to 1.5 inches | | Pod Width: | 1 to 1.25 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.chinense |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | very hot | | Season: | Extremely Late Season (120+ days) | | Pod Color: | green to orange | | Pod Flesh: | very thick flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 1.25 to 1.5 inches | | Orientation: | pendant pods | | Foliage: | hairy leaves | | Plant Height: | > 48 inches tall | | Origin: | Andes | | Species: | C.pubescens |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | very hot | | Season: | Extremely Late Season (120+ days) | | Pod Color: | green to red | | Pod Flesh: | very thick flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 1.25 to 1.5 inches | | Orientation: | pendant pods | | Foliage: | hairy leaves | | Plant Height: | > 48 inches tall | | Origin: | Andes | | Species: | C.pubescens | | Description: | also known as Manzano |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | very hot | | Season: | Extremely Late Season (120+ days) | | Pod Color: | green to yellow | | Pod Flesh: | very thick flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 1.25 to 1.5 inches | | Orientation: | pendant pods | | Foliage: | hairy leaves | | Plant Height: | > 48 inches tall | | Origin: | Andes | | Species: | C.pubescens | | Description: | also known as Canario |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | sweet | | Season: | Early Season (60-70 days) | | Pod Type: | Blocky | | Uses: | Paprika, Fried/Stir-Fried | | Pod Color: | pale yellow to orange to red | | Pod Flesh: | thick flesh | | Pod Length: | 3 to 4 inches | | Pod Width: | 2 to 3 inches | | Orientation: | upright pods become pendant | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Origin: | Romania | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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